Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of sugar
- 1/4 cup of vegetable oil
- 1/2 cup of buttermilk
- 1 large egg
- 1 teaspoon of vanilla extract
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Baking pan
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the sugar, vegetable oil, buttermilk, egg, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
5. Grease a 9x9 inch baking pan with butter or oil.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 9x9 inch pan
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Coconut oil can be used in place of vegetable oil.
- Almond milk can be used in place of buttermilk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for an added crunch.
- Substitute 1/4 cup of cocoa powder for 1/4 cup of the flour for a chocolate version.
Tips and Tricks:
- Make sure to not overmix the batter, as this can cause the Coedo to be tough.
- Allow the Coedo to cool completely before cutting into it.
Storage Instructions:
Coedo can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Coedo can be reheated in the oven at 350°F for 5-10 minutes, or in the microwave for 30 seconds.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a decorative touch.
Garnishes:
- Fresh berries
- Chopped nuts
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the Coedo is too dry, add a tablespoon of buttermilk or milk to the batter.
- If the Coedo is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to store the Coedo in an airtight container.
Food History:
Coedo is a traditional Portuguese dessert that has been around for centuries. It is a simple cake made with basic ingredients and is usually served with a cup of coffee or tea.
Flavor Profiles:
Coedo has a sweet and slightly nutty flavor, with hints of vanilla.
Serving Suggestions:
Coedo can be served as a dessert or as a snack. It is also a great addition to breakfast or brunch.
Related Categories
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Region: Japanese
Taste: Malty, Sweet, Robust, Complex, Refreshing