Ingredients with Measurements:
- 1 sheet of puff pastry
- 1/2 pound of codfish, cooked and flaked
- 2 large tomatoes, sliced
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped red onion
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface to fit the size of your baking sheet. Transfer the puff pastry to the baking sheet lined with parchment paper.
3. In a bowl, mix together the cooked and flaked codfish, chopped red onion, minced garlic, chopped fresh basil, chopped fresh parsley, and olive oil. Season with salt and pepper to taste.
4. Spread the codfish mixture evenly over the puff pastry.
5. Arrange the sliced tomatoes on top of the codfish mixture.
6. Sprinkle the shredded mozzarella cheese over the tomatoes.
7. Bake the tart in the preheated oven for 20-25 minutes or until the puff pastry is golden brown and the cheese is melted and bubbly.
8. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 327
Fat: 20g
Carbohydrates: 22g
Protein: 15g
Sodium: 375mg
Sugar: 2g
Substitutions for ingredients:
- Instead of codfish, you can use any other white fish such as tilapia or haddock.
- Instead of mozzarella cheese, you can use any other cheese such as cheddar or feta.
- Instead of fresh basil and parsley, you can use dried herbs.
Variations:
- Add sliced bell peppers or mushrooms to the codfish mixture.
- Use cherry tomatoes instead of sliced tomatoes.
- Add a layer of pesto or tomato sauce on top of the codfish mixture before adding the sliced tomatoes.
Tips and tricks:
- Make sure to cook the codfish before using it in the tart.
- You can use frozen puff pastry instead of making it from scratch.
- If the puff pastry becomes too soft while rolling it out, place it in the refrigerator for a few minutes to firm up.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of chopped fresh herbs on top.
Garnishes:
Garnish the tart with a few fresh basil leaves or a sprinkle of chopped parsley.
Pairings:
Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and parmesan
- Grilled zucchini with balsamic glaze
Troubleshooting advice:
- If the puff pastry becomes too brown before the tart is fully cooked, cover it with foil and continue baking.
- If the tart becomes too watery, drain the sliced tomatoes on paper towels before arranging them on top of the codfish mixture.
Food safety advice:
Make sure to cook the codfish to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Tarts have been a popular dish in Europe since medieval times. They were often filled with meat or vegetables and served as a main course.
Flavor profiles:
The tart has a buttery and flaky puff pastry crust with a savory and slightly salty filling of cooked and flaked codfish, sliced tomatoes, and melted mozzarella cheese. The fresh herbs add a bright and herbaceous flavor to the dish.
Serving suggestions:
Serve the tart as a main course for lunch or dinner with a side salad or roasted vegetables.
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Region: Portuguese