Ingredients with Measurements:
-1 pound of cod tongues
-1 cup of screech (a type of rum)
-1 teaspoon of butter
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-1 teaspoon of dried thyme
-1 teaspoon of dried oregano
-1 teaspoon of paprika
-1 teaspoon of black pepper
-1 teaspoon of sea salt
Special Equipment Needed:
-Large skillet
-Spatula
Step-by-Step Instructions:
1. Heat the large skillet over medium heat.
2. Add the butter and let it melt.
3. Add the cod tongues and cook for about 5 minutes, stirring occasionally.
4. Add the garlic powder, onion powder, thyme, oregano, paprika, black pepper, and sea salt. Stir to combine.
5. Cook for another 5 minutes, stirring occasionally.
6. Add the screech and stir to combine.
7. Cook for another 5 minutes, stirring occasionally.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 4g
Protein: 20g
Substitutions for Ingredients:
-Butter: olive oil
-Garlic powder: fresh garlic, minced
-Onion powder: fresh onion, diced
-Thyme: rosemary
-Oregano: basil
-Paprika: chili powder
Variations:
-Add diced bell peppers to the skillet when adding the spices.
-Add diced jalapenos for a spicy version.
-Add a splash of Worcestershire sauce for a tangy flavor.
Tips and Tricks:
-Make sure to stir the cod tongues often to prevent them from sticking to the skillet.
-If the cod tongues start to stick to the skillet, add a splash of water to help loosen them up.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the cod tongues and screech over a bed of rice or mashed potatoes.
Garnishes:
Garnish with fresh parsley or cilantro.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a green salad.
Troubleshooting Advice:
If the cod tongues are sticking to the skillet, add a splash of water to help loosen them up.
Food Safety Advice:
Make sure to cook the cod tongues until they are cooked through and no longer pink in the center.
Food History:
Cod tongues have been a popular dish in Newfoundland, Canada for centuries.
Flavor Profiles:
The cod tongues and screech have a savory and slightly sweet flavor.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
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Region: Canadian