Ingredients with Measurements:
- 2 cups of cocoplums, pitted and chopped
- 1 cup of fresh pineapple, chopped
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, combine the cocoplums, pineapple, sugar, and lemon juice. Stir well to combine.
2. Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat to low and let the mixture simmer for 30-40 minutes, or until it thickens and becomes jam-like.
3. Remove the pot from the heat and stir in the vanilla extract.
4. Using a ladle, transfer the jam into sterilized mason jars, leaving about 1/4 inch of headspace at the top. Screw on the lids tightly.
5. Let the jars cool to room temperature before storing them in the refrigerator.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-40 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of jam
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g
Substitutions for ingredients:
- If cocoplums are not available, you can use other stone fruits such as plums or cherries.
- If fresh pineapple is not available, you can use canned pineapple, but make sure to drain the juice before using it.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm and spicy flavor.
- Substitute the lemon juice with lime juice for a tropical twist.
- Add a tablespoon of rum for a boozy kick.
Tips and tricks:
- Make sure to stir the jam occasionally to prevent it from burning.
- Use a wooden spoon instead of a metal one to prevent the jam from sticking to the pot.
- To test if the jam is ready, place a small amount on a plate and let it cool. If it sets and wrinkles when pushed with a finger, it's ready.
Storage instructions:
- Store the jam in sterilized mason jars in the refrigerator for up to 3 months.
Reheating instructions:
- To reheat the jam, place the jar in a pot of simmering water until it's warm.
Presentation ideas:
- Serve the jam on toast, scones, or biscuits.
- Use it as a topping for ice cream or yogurt.
- Use it as a filling for cakes or pastries.
Garnishes:
- Sprinkle some chopped nuts or coconut flakes on top of the jam.
Pairings:
- Serve the jam with a cup of tea or coffee.
Suggested side dishes:
- Serve the jam with a cheese board or charcuterie board.
Troubleshooting advice:
- If the jam is too runny, let it simmer for a few more minutes until it thickens.
- If the jam is too thick, add a splash of water or pineapple juice to thin it out.
Food safety advice:
- Make sure to sterilize the mason jars before using them to prevent contamination.
- Store the jam in the refrigerator to prevent spoilage.
Food history:
- Cocoplums are native to the Caribbean and Central America and have been used in traditional medicine for their health benefits.
Flavor profiles:
- The cocoplums add a slightly tart and tangy flavor to the jam, while the pineapple adds sweetness and tropical notes.
Serving suggestions:
- Serve the jam as a breakfast or snack item.
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