Ingredients with Measurements:
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup melted butter
- 2 tablespoons coconut flakes
- 1/2 cup fresh raspberries
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Sifter
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter.
2. Sift together the flour, baking powder, and salt in a bowl.
3. In a separate bowl, beat together the sugar, eggs, and vanilla extract with an electric mixer until light and fluffy.
4. Slowly add the melted butter to the egg mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Gently fold in the coconut flakes and raspberries.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before cutting into lady fingers.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 lady fingers
Nutritional Information (Per Serving):
Calories: 160
Fat: 7g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- Coconut flakes: shredded coconut, almond flakes, or chopped walnuts
- Fresh raspberries: frozen raspberries, blueberries, or blackberries
Variations:
- Add a teaspoon of ground cinnamon or nutmeg for a spiced flavor
- Substitute the raspberries for chopped apples or peaches
- Add a tablespoon of lemon or orange zest for a citrus flavor
Tips and Tricks:
- Make sure to sift the dry ingredients together to ensure a light and fluffy texture
- Let the batter rest for 10 minutes before baking to allow the flavors to meld
- Use fresh raspberries for a more intense flavor
Storage Instructions:
Store the cooled lady fingers in an airtight container for up to 5 days.
Reheating Instructions:
Reheat the lady fingers in a 350°F oven for 5 minutes or until warm.
Presentation Ideas:
- Dust the lady fingers with powdered sugar
- Serve with a dollop of whipped cream
- Serve with a scoop of ice cream
Garnishes:
- Fresh raspberries
- Coconut flakes
- Chopped nuts
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Fresh berries
Troubleshooting Advice:
- If the lady fingers are too dry, add a tablespoon of melted butter to the batter
- If the lady fingers are too dense, add a tablespoon of milk to the batter
Food Safety Advice:
- Make sure to use fresh eggs and butter
- Store the lady fingers in an airtight container
- Discard any leftovers after 5 days
Food History:
Lady fingers are a type of sponge cake that originated in Italy and are believed to have been created in the 16th century.
Flavor Profiles:
The lady fingers have a light and fluffy texture with a hint of coconut and raspberry flavor.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve with coffee or tea
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