Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sour cream
- 1/2 cup coconut milk
- 1/2 cup sugar
- 1/2 cup raisins
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Special equipment needed:
- Large saucepan
- Whisk
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. In a large saucepan, combine heavy cream, whole milk, sour cream, coconut milk, sugar, and raisins. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a separate saucepan, melt butter over medium heat. Add flour and salt, whisking constantly until the mixture turns golden brown.
3. Slowly pour the flour mixture into the simmering cream mixture, whisking constantly to prevent lumps from forming.
4. Reduce heat to low and continue to cook, stirring frequently, for 20-25 minutes or until the mixture thickens to a pudding-like consistency.
5. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for simmering the cream mixture
- Medium heat for melting butter and whisking flour mixture
- Low heat for cooking the thickened mixture
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 44g
- Carbohydrates: 34g
- Protein: 5g
- Fiber: 1g
- Sugar: 28g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk
- Coconut milk can be substituted with almond milk or soy milk
- Raisins can be substituted with dried cranberries or chopped dates
- Sour cream can be substituted with plain Greek yogurt
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, cozy flavor
- Top with toasted coconut flakes or chopped nuts for added texture
- Substitute the raisins with chopped apples or pears for a fruity twist
Tips and tricks:
- Whisk the flour mixture constantly to prevent lumps from forming
- Stir the cream mixture frequently to prevent scorching
- Serve warm for best flavor and texture
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop, stirring occasionally, until heated through
Presentation ideas:
- Serve in individual bowls topped with a sprinkle of cinnamon or nutmeg
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Cinnamon or nutmeg
Pairings:
- Serve with a hot cup of coffee or tea for a cozy breakfast or dessert
Suggested side dishes:
- Fresh fruit salad
- Toasted bread or bagels
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk or cream to thin it out
- If the mixture is too thin, continue to cook over low heat until it thickens to the desired consistency
Food safety advice:
- Make sure to refrigerate any leftovers promptly to prevent bacterial growth
Food history:
- Rømmegrøt is a traditional Norwegian dish made from sour cream, flour, and butter. This version adds a tropical twist with the addition of coconut milk.
Flavor profiles:
- Creamy
- Coconutty
- Sweet
- Fruity (from the raisins)
Serving suggestions:
- Serve warm for breakfast or dessert
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian