Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- ½ cup raisins
- ½ cup shredded coconut
- 2 large eggs, lightly beaten
- 1 cup milk
- 2 tablespoons melted butter
- Vegetable oil, for frying
Special Equipment Needed:
- Deep-frying thermometer
- Dutch oven
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
2. Add the raisins and shredded coconut and mix until combined.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Heat the oil in a Dutch oven over medium-high heat until it reaches 350°F.
6. Carefully drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2 minutes per side.
7. Using a slotted spoon, transfer the oliebollen to a paper towel-lined plate to drain.
8. Serve warm with a dusting of powdered sugar.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: 350°F
Serving Size: Makes 8 oliebollen
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour or almond flour
- Raisins: can be substituted with dried cranberries or chopped dates
- Shredded coconut: can be substituted with chopped nuts or seeds
- Milk: can be substituted with almond milk or oat milk
- Butter: can be substituted with coconut oil or olive oil
Variations:
- Add in chopped apples or pears
- Add in chopped dark chocolate
- Add in a teaspoon of ground ginger or cardamom
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Use a slotted spoon to carefully drop the batter into the hot oil.
- Don’t overcrowd the pan when frying the oliebollen.
Storage Instructions:
Oliebollen can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Oliebollen can be reheated in the oven at 350°F for 5 minutes or in the microwave for 1 minute.
Presentation Ideas:
Oliebollen can be served with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Chopped nuts
- Chocolate sauce
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the oliebollen are not browning evenly, reduce the heat of the oil.
- If the oliebollen are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Use a slotted spoon to carefully drop the batter into the hot oil.
- Don’t overcrowd the pan when frying the oliebollen.
Food History:
Oliebollen is a traditional Dutch pastry that is typically served during the holiday season. It is made with a batter of flour, eggs, milk, and butter, and is usually filled with raisins and/or currants.
Flavor Profiles:
This oliebollen has a sweet and nutty flavor from the raisins and coconut, and is spiced with cinnamon and nutmeg.
Serving Suggestions:
Oliebollen can be served as a dessert or as a snack. They can be served with a dusting of powdered sugar and a dollop of whipped cream.
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Region: Dutch