Ingredients with Measurements:
-1 cup white rice flour
-1/2 cup all-purpose flour
-1/2 cup unsweetened shredded coconut
-1/2 cup raisins
-1/2 teaspoon ground cardamom
-1/2 teaspoon ground cinnamon
-1/2 teaspoon salt
-2 tablespoons vegetable oil
-2 cups water
Special Equipment Needed:
-Large bowl
-Whisk
-Frying pan
-Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the white rice flour, all-purpose flour, shredded coconut, raisins, cardamom, cinnamon, and salt.
2. Add the vegetable oil and mix until the ingredients are evenly distributed.
3. Gradually add the water and mix until a thick batter is formed.
4. Heat a frying pan over medium heat and add a tablespoon of vegetable oil.
5. Scoop a heaping tablespoon of the batter into the pan and spread it out into a thin circle.
6. Cook for 2-3 minutes, until the edges of the jhaal pithe are golden brown.
7. Flip the jhaal pithe and cook for another 2-3 minutes.
8. Remove the jhaal pithe from the pan and place it on a plate.
9. Repeat steps 5-8 with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8 jhaal pithe
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients:
-White rice flour can be substituted with almond flour.
-All-purpose flour can be substituted with whole wheat flour.
-Unsweetened shredded coconut can be substituted with sweetened shredded coconut.
-Vegetable oil can be substituted with coconut oil.
Variations:
-Add 1/4 cup of chopped nuts for a crunchy texture.
-Add 1/4 cup of chopped dried fruit for a sweet flavor.
Tips and Tricks:
-Make sure to spread the batter out into a thin circle to ensure even cooking.
-Be careful not to overcook the jhaal pithe, as they can become dry and hard.
Storage Instructions:
Store the jhaal pithe in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the jhaal pithe in a skillet over medium heat for 2-3 minutes, or until heated through.
Presentation Ideas:
-Serve the jhaal pithe with a dollop of yogurt and a sprinkle of chopped nuts.
-Serve the jhaal pithe with a side of chutney or pickle.
Garnishes:
-Chopped nuts
-Chopped fresh herbs
-Coconut flakes
Pairings:
-Yogurt
-Chutney
-Pickles
Suggested Side Dishes:
-Rice
-Vegetable curry
-Salad
Troubleshooting Advice:
-If the jhaal pithe are not cooking evenly, try spreading the batter out thinner.
-If the jhaal pithe are sticking to the pan, add a bit more oil.
Food Safety Advice:
-Make sure to use a clean utensil when scooping the batter into the pan.
-Make sure to cook the jhaal pithe thoroughly before consuming.
Food History:
Jhaal Pithe is a traditional Bengali dessert that has been enjoyed for centuries. It is typically served during festivals and special occasions.
Flavor Profiles:
The jhaal pithe has a sweet and nutty flavor, with hints of cardamom and cinnamon.
Serving Suggestions:
-Serve the jhaal pithe with a cup of tea or coffee.
-Serve the jhaal pithe as a snack or dessert.
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Region: Indian