Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2/3 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/2 cup raisins
- 1/2 cup shredded coconut
Special Equipment Needed:
- Large mixing bowl
- Stand mixer with dough hook attachment
- 10-inch skillet with lid
- Measuring cups and spoons
- Kitchen towel
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
2. In a small saucepan, heat the milk and melted butter until warm (about 110°F).
3. Add the warm milk mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough with a stand mixer fitted with a dough hook attachment for 5-7 minutes until smooth and elastic.
5. Cover the bowl with a kitchen towel and let the dough rest for 10 minutes.
6. Meanwhile, combine the raisins and shredded coconut in a small bowl.
7. Divide the dough into 8 equal pieces and shape each piece into a ball.
8. Place the dough balls in a 10-inch skillet and sprinkle the raisin-coconut mixture over the top.
9. Cover the skillet with a lid and let the dough rise for 30-40 minutes until puffy.
10. Preheat the oven to 350°F.
11. Bake the dampfnudel for 25-30 minutes until golden brown.
12. Remove the skillet from the oven and let the dampfnudel cool for 5 minutes.
13. Serve the dampfnudel warm with a dusting of powdered sugar, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 1 hour
Temperature:
Bake at 350°F
Serving size:
8 servings
Nutritional information:
Calories: 270
Fat: 8g
Carbohydrates: 45g
Protein: 6g
Substitutions for ingredients:
- Whole milk can be substituted with any non-dairy milk.
- Raisins can be substituted with any dried fruit.
- Shredded coconut can be substituted with chopped nuts.
Variations:
- Add cinnamon or nutmeg to the dough for extra flavor.
- Use chocolate chips instead of raisins for a chocolate twist.
- Top the dampfnudel with a drizzle of caramel or chocolate sauce.
Tips and Tricks:
- Make sure the milk and butter mixture is warm, but not hot, to avoid killing the yeast.
- Use a kitchen towel to cover the dough while it rests to keep it warm and moist.
- Don't overcrowd the skillet with too many dough balls, as they need room to rise.
Storage Instructions:
Store leftover dampfnudel in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the dampfnudel in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the dampfnudel on a platter with a dusting of powdered sugar and a sprig of mint for a pop of color.
Garnishes:
Dust with powdered sugar and top with a dollop of whipped cream.
Pairings:
Serve with a cup of coffee or tea for a cozy breakfast or dessert.
Suggested Side Dishes:
Pair with fresh fruit or a side salad for a balanced meal.
Troubleshooting Advice:
- If the dough is too dry, add a splash of milk until it comes together.
- If the dough is too sticky, add a sprinkle of flour until it becomes manageable.
- If the dampfnudel doesn't rise, make sure the yeast is fresh and the milk and butter mixture is warm enough.
Food Safety Advice:
Make sure to wash your hands and all utensils thoroughly before and after handling the dough.
Food History:
Dampfnudel is a traditional German yeast dumpling that is typically served as a sweet dessert or savory side dish.
Flavor Profiles:
This recipe combines the sweetness of raisins and coconut with the richness of butter and milk for a comforting and indulgent treat.
Serving Suggestions:
Serve the dampfnudel warm with a cup of coffee or tea for a cozy breakfast or dessert.
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Region: German