Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup coconut milk
- 1/4 cup water
- 2 tablespoons desiccated coconut
- 2 tablespoons chopped pistachios
Special Equipment Needed:
- Bowl
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2. Add the vegetable oil, coconut milk, and water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal portions and roll each portion into a ball.
6. Flatten each ball and roll it out into a thin circle.
7. Sprinkle the desiccated coconut and chopped pistachios onto each circle.
8. Roll up each circle from one end to the other, forming a log.
9. Heat a frying pan over medium heat and add some oil.
10. Place the logs into the pan and fry until golden brown.
11. Remove from the heat and let cool before serving.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Coconut milk can be substituted with almond milk.
Variations:
- The desiccated coconut and chopped pistachios can be substituted with other nuts and dried fruits.
- The logs can be filled with a sweet or savory filling of your choice.
Tips and Tricks:
- Make sure the dough is well-kneaded before rolling out the circles.
- Roll the circles as thin as possible for the best results.
- Make sure the oil is hot before adding the logs to the pan.
Storage Instructions:
The Coconut-Pistachio Jhaal Pithe can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The Coconut-Pistachio Jhaal Pithe can be reheated in the microwave or in a pan over medium heat.
Presentation Ideas:
The Coconut-Pistachio Jhaal Pithe can be served with a dollop of yogurt or a drizzle of honey.
Garnishes:
The Coconut-Pistachio Jhaal Pithe can be garnished with chopped pistachios, desiccated coconut, or a sprinkle of powdered sugar.
Pairings:
The Coconut-Pistachio Jhaal Pithe pairs well with a cup of hot chai or coffee.
Suggested Side Dishes:
The Coconut-Pistachio Jhaal Pithe can be served with a side of yogurt or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the logs are not cooking evenly, reduce the heat and cook for a longer period of time.
Food Safety Advice:
Make sure to cook the Coconut-Pistachio Jhaal Pithe until it is golden brown and cooked through.
Food History:
The Coconut-Pistachio Jhaal Pithe is a traditional Bengali dessert that has been enjoyed for generations.
Flavor Profiles:
The Coconut-Pistachio Jhaal Pithe has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
The Coconut-Pistachio Jhaal Pithe can be served as a dessert or a snack.
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Region: Indian