Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup (1 stick) unsalted butter, softened
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup coconut milk
-1/2 cup canned pineapple, drained and chopped
-1/2 cup shredded coconut
Special Equipment Needed:
-Stand mixer
-Baking sheet
-Piping bag
-Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture and mix until just combined.
7. Add the coconut milk and mix until just combined.
8. Fold in the pineapple and shredded coconut.
9. Transfer the dough to a piping bag and pipe 12 circles onto a baking sheet.
10. Bake for 15 minutes, or until golden brown.
11. Remove from the oven and brush with melted butter.
12. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
-Butter: Margarine or coconut oil
-Coconut milk: Almond milk or soy milk
-Pineapple: Any other fruit of your choice
Variations:
-Add 1/4 cup of chopped nuts for a crunchy texture
-Add 1/4 cup of chocolate chips for a sweet and chocolaty flavor
-Add 1/4 cup of dried fruit for a chewy texture
Tips and Tricks:
-Make sure the butter is softened before creaming with the sugar
-Be sure not to overmix the dough
-Pipe the dough onto the baking sheet in even circles
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of shredded coconut.
Garnishes:
-Whipped cream
-Shredded coconut
-Chopped nuts
-Chocolate chips
-Dried fruit
Pairings:
-Vanilla ice cream
-Fresh fruit
-Coffee or tea
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the dough is too wet, add a bit more flour
-If the dough is too dry, add a bit more coconut milk
Food Safety Advice:
-Make sure all ingredients are at room temperature before using
-Do not leave out any ingredients
-Do not overmix the dough
Food History:
Paris-Brest is a classic French pastry that was created in 1910 to celebrate the Paris-Brest bicycle race. It is traditionally made with choux pastry and filled with a praline-flavored cream.
Flavor Profiles:
This Coconut-Pineapple Paris-Brest is sweet and tropical, with notes of coconut, pineapple, and vanilla.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A