Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup sweetened flaked coconut
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9-inch square baking pan
- Electric mixer
- Medium bowl
- Small bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a small bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, to the butter mixture, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture to the butter mixture, stirring until just combined.
7. Fold in the coconut and pecans.
8. Spread the batter into the prepared pan.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 9-inch square
Nutritional Information:
Calories: 350
Fat: 19g
Carbohydrates: 38g
Protein: 5g
Substitutions for Ingredients:
- Unsalted butter can be substituted with vegan butter.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Flaked coconut can be substituted with shredded coconut.
- Pecans can be substituted with walnuts or almonds.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- Do not overmix the batter, as this will result in a dense, dry cake.
- Let the cake cool completely before cutting into squares.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a festive touch.
Garnishes:
- Toasted coconut flakes
- Chopped pecans
- Chocolate chips
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Fresh berries
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too dense, make sure not to overmix the batter.
Food Safety Advice:
- Make sure all ingredients are stored properly and are not expired.
- Make sure all utensils and equipment used are clean and sanitized.
Food History:
Mandelkubb is a traditional Swedish dessert that is similar to a cake but is made with a cookie-like dough. It is often served with coffee or tea and is a popular treat during the holidays.
Flavor Profiles:
This dessert has a sweet, nutty flavor with hints of coconut and vanilla.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of coffee or tea.
- Serve as a breakfast treat with a glass of milk.
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Region: Swedish