Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut milk
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk, and mix until just combined.
7. Fold in the chopped pecans and shredded coconut.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Run a knife around the edges of the cake to loosen it from the pan, then invert it onto a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 55-60 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 9g
Cholesterol: 85mg
Sodium: 170mg
Total carbohydrates: 37g
Dietary fiber: 1g
Sugars: 25g
Protein: 4g
Substitutions for ingredients:
- You can use almond milk or regular milk instead of coconut milk.
- Walnuts or almonds can be used instead of pecans.
- You can use sweetened or unsweetened shredded coconut.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate twist.
- Drizzle caramel sauce over the top of the cake for added sweetness.
- Add a layer of whipped cream or cream cheese frosting between two cake layers for a layered cake.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar to ensure a smooth batter.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing it to prevent it from falling apart.
- Toast the shredded coconut and pecans before adding them to the batter for a nuttier flavor.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Top the cake with whipped cream and fresh berries.
- Drizzle chocolate sauce over the top of the cake for added decadence.
Garnishes:
- Shredded coconut
- Chopped pecans
- Fresh berries
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
- If the cake is sticking to the pan, run a knife around the edges to loosen it before inverting it onto a wire rack.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check the expiration dates before using them.
- Store the cake in an airtight container to prevent contamination.
Food history:
- The Kyiv cake is a traditional Ukrainian cake that originated in the city of Kyiv in the 1950s. It is known for its light and fluffy texture and rich flavor.
Flavor profiles:
- Sweet
- Nutty
- Coconutty
- Buttery
Serving suggestions:
- Serve the cake as a dessert or a sweet snack.
- It can also be served as a breakfast or brunch item.
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