Ingredients with Measurements:
-1/2 cup (1 stick) butter, melted
-1/2 cup white sugar
-1/2 cup brown sugar
-1 teaspoon vanilla extract
-2 eggs
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1 cup shredded coconut
-1 cup chopped pecans
Special Equipment Needed:
-9-inch round cake pan
-Mixing bowl
-Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a large mixing bowl, whisk together the melted butter, white sugar, brown sugar, and vanilla extract.
3. Add the eggs one at a time, whisking until fully incorporated.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the shredded coconut and chopped pecans.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 5g
Substitutions for Ingredients
-Butter: margarine, coconut oil, or vegetable oil
-White sugar: coconut sugar, maple syrup, or honey
-Brown sugar: coconut sugar, maple syrup, or honey
-All-purpose flour: almond flour, oat flour, or whole wheat flour
-Shredded coconut: chopped walnuts, almonds, or cashews
Variations:
-Add 1/2 teaspoon of ground cinnamon for a hint of spice
-Swap out the pecans for almonds, walnuts, or cashews
-Add 1/2 cup of dried cranberries or raisins for a pop of sweetness
Tips and Tricks:
-Make sure to not overmix the batter, as this can cause the cake to become dense and dry.
-For a richer flavor, try using dark brown sugar instead of light brown sugar.
-If the cake starts to brown too quickly, cover it with aluminum foil and continue baking.
Storage Instructions:
-Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
-Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
-Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
-Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Garnishes:
-Powdered sugar
-Melted chocolate
-Whipped cream
-Vanilla ice cream
Pairings:
-Hot cocoa
-Coffee
-Tea
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the cake is too dry, try adding a few tablespoons of melted butter or oil to the batter.
-If the cake is too wet, try adding a few tablespoons of flour to the batter.
Food Safety Advice:
-Always wash your hands before handling food.
-Make sure all ingredients are fresh and not expired.
-Keep the cake refrigerated if not serving immediately.
Food History:
Joulutorttu is a traditional Finnish dessert that is usually served during the Christmas season. It is a sweet pastry filled with a mixture of coconut and pecans and is often served with a dollop of whipped cream or a scoop of vanilla ice cream.
Flavor Profiles:
This cake has a sweet and nutty flavor, with hints of coconut and vanilla.
Serving Suggestions:
-Serve as a dessert after a holiday meal.
-Serve as a snack with a cup of coffee or tea.
-Serve as a breakfast treat with a glass of milk.
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Region: Finnish