Caribbean > Rice > Coconut > Limes

Coconut-Lime Rice Recipe

Ingredients with Measurements:
- 1 cup of white rice
- 1 cup of coconut milk
- 1 cup of water
- 1 tablespoon of lime zest
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1 tablespoon of unsalted butter

Special equipment needed:
- Saucepan with lid
- Zester or grater
- Juicer or reamer

Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a saucepan, combine the rice, coconut milk, water, lime zest, and salt.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low and cover the saucepan with a lid.
5. Simmer the rice for 18-20 minutes or until the liquid is absorbed and the rice is tender.
6. Remove the saucepan from the heat and let it sit for 5 minutes.
7. Fluff the rice with a fork and stir in the lime juice and unsalted butter.
8. Serve the coconut-lime rice warm.


Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
4 servings

Nutritional information:
Calories per serving: 250
Fat per serving: 12g
Carbohydrates per serving: 32g
Protein per serving: 3g
Sodium per serving: 300mg
Sugar per serving: 1g

Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Lime can be substituted with lemon or orange.
- Margarine or vegetable oil can be used instead of unsalted butter.

Variations:
- Add chopped cilantro or parsley for extra flavor.
- Add diced red bell pepper or jalapeno for a spicy kick.
- Add cooked shrimp or chicken for a complete meal.

Tips and tricks:
- Use a fork to fluff the rice and avoid clumping.
- Adjust the lime juice and zest to taste.
- Use a non-stick saucepan to prevent sticking.

Storage instructions:
- Store the leftover rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or coconut milk.

Presentation ideas:
- Serve the coconut-lime rice in a bowl or on a plate.
- Garnish with lime wedges and chopped herbs.

Pairings:
- Serve with grilled fish or chicken.
- Pair with a side salad or roasted vegetables.

Suggested side dishes:
- Grilled vegetables
- Roasted sweet potatoes
- Steamed broccoli

Troubleshooting advice:
- If the rice is too dry, add a splash of coconut milk or water.
- If the rice is too wet, remove the lid and let it cook for a few more minutes.

Food safety advice:
- Store the rice in the refrigerator within 2 hours of cooking.
- Reheat the rice to an internal temperature of 165°F (74°C) before serving.

Food history:
- Coconut rice is a traditional dish in many tropical countries, including Thailand, Indonesia, and the Caribbean.

Flavor profiles:
- Creamy, nutty, and tangy.

Serving suggestions:
- Serve as a side dish or a main course.
- Pair with a refreshing drink, such as iced tea or a mojito.

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Region: Thai

Taste: Creamy, Citrusy, Sweet, Coconutty