Ingredients with Measurements:
- 1 1/2 cups coconut milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 2 teaspoons powdered gelatin
- 1/4 cup cold water
Special equipment needed:
- 6 ramekins or small glasses
- Whisk
- Saucepan
- Mixing bowl
- Measuring cups and spoons
- Fine-mesh strainer
Step-by-step instructions:
1. In a saucepan, combine the coconut milk, heavy cream, sugar, vanilla extract, lime juice, and lime zest. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a small bowl, sprinkle the powdered gelatin over the cold water and let it sit for 5 minutes to bloom.
3. Once the sugar has dissolved in the saucepan, remove it from the heat and whisk in the bloomed gelatin until it has completely dissolved.
4. Strain the mixture through a fine-mesh strainer into a mixing bowl to remove any lumps or zest.
5. Divide the mixture evenly among the 6 ramekins or glasses. Cover each with plastic wrap and refrigerate for at least 4 hours, or until set.
6. Once set, remove the plastic wrap and run a knife around the edge of each ramekin or glass to loosen the panna cotta. Invert each onto a plate to unmold.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 4 hours
Temperature:
Refrigerate at least 4 hours
Serving size:
6 servings
Nutritional information:
Calories: 260
Fat: 20g
Carbohydrates: 20g
Protein: 2g
Sodium: 20mg
Substitutions for ingredients:
- You can use light coconut milk instead of full-fat coconut milk for a lighter version of this recipe.
- You can use lime extract instead of fresh lime juice and zest.
Variations:
- You can add shredded coconut to the mixture for added texture.
- You can substitute lemon juice and zest for the lime to make a lemon panna cotta.
Tips and tricks:
- Make sure to bloom the gelatin in cold water before adding it to the mixture to ensure it dissolves properly.
- Straining the mixture before pouring it into the ramekins or glasses will ensure a smooth texture.
- To unmold the panna cotta, dip the ramekin or glass in hot water for a few seconds to loosen the edges.
Storage instructions:
Store leftover panna cotta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Top each panna cotta with a slice of lime or a sprinkle of shredded coconut.
- Serve on a bed of crushed graham crackers for added texture.
Garnishes:
- Lime slices
- Shredded coconut
- Mint leaves
Pairings:
- A light white wine, such as a Pinot Grigio, pairs well with this dessert.
- A cup of hot tea or coffee is a great way to balance the sweetness of the panna cotta.
Suggested side dishes:
- Fresh fruit, such as berries or sliced mango, pairs well with this dessert.
- A light salad, such as a mixed greens salad with a citrus vinaigrette, would make a great appetizer.
Troubleshooting advice:
- If the panna cotta does not set properly, make sure you have used the correct amount of gelatin and that it has been bloomed properly.
- If the panna cotta is too firm, reduce the amount of gelatin used in the recipe.
Food safety advice:
- Make sure to refrigerate the panna cotta for at least 4 hours to ensure it sets properly.
- Store leftover panna cotta in the refrigerator and consume within 3 days.
Food history:
Panna cotta is a traditional Italian dessert that originated in the Piedmont region. It is typically made with cream, sugar, and gelatin and served with fruit or a fruit sauce.
Flavor profiles:
This coconut-lime panna cotta is sweet and creamy with a tangy lime flavor and a hint of coconut.
Serving suggestions:
Serve this dessert chilled in small glasses or ramekins for an elegant presentation.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A