Ingredients with Measurements:
- 1 cup masa harina
- 1/2 cup shredded coconut
- 1/4 cup coconut milk
- 1/4 cup water
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup vegetable oil
Special equipment needed:
- Tortilla press or heavy skillet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine masa harina, shredded coconut, salt, and baking powder.
2. In a separate bowl, whisk together coconut milk, water, lime juice, lime zest, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Divide the dough into 8 equal portions and roll each portion into a ball.
5. Place a ball of dough between two sheets of parchment paper and press with a tortilla press or heavy skillet until the gordita is about 1/4 inch thick.
6. Heat a skillet or griddle over medium-high heat and cook the gorditas for 1-2 minutes on each side, until lightly browned and cooked through.
7. Serve hot with your favorite toppings.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 8 gorditas
Nutritional information:
- Calories: 160
- Fat: 9g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- You can use regular milk instead of coconut milk.
- You can use lemon juice instead of lime juice.
Variations:
- Add chopped jalapenos or serrano peppers to the dough for a spicy kick.
- Top with shredded chicken, avocado, and salsa for a savory twist.
- Add honey to the dough for a sweeter gordita.
Tips and tricks:
- Make sure to use enough oil when cooking the gorditas to prevent sticking.
- If the dough is too dry, add more water. If it's too wet, add more masa harina.
Storage instructions:
- Store leftover gorditas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat gorditas in a skillet or microwave until warmed through.
Presentation ideas:
- Serve gorditas on a colorful plate with a side of salsa and guacamole.
Garnishes:
- Top with shredded cheese, cilantro, and lime wedges.
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice and refried beans.
Troubleshooting advice:
- If the gorditas are too thick, press them thinner next time.
- If the gorditas are too dry, add more liquid to the dough.
Food safety advice:
- Make sure to cook the gorditas thoroughly to prevent foodborne illness.
Food history:
- Gorditas are a traditional Mexican dish made with masa harina and stuffed with various fillings.
Flavor profiles:
- The coconut and lime add a tropical twist to the classic gordita.
Serving suggestions:
- Serve as a main dish or appetizer.
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Region: Mexican