Ingredients with Measurements:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 3 eggs
- 1/2 cup sweetened shredded coconut
- 1 lime, zested
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- Vegetable oil for frying
Special equipment needed:
- Large pot for frying
- Piping bag with a star tip
Step-by-step instructions:
1. In a large pot, heat vegetable oil over medium-high heat until it reaches 375°F.
2. In a medium saucepan, bring water, butter, and salt to a boil. Add flour and stir until the mixture forms a ball.
3. Remove from heat and let cool for 5 minutes. Add eggs one at a time, stirring until fully incorporated.
4. Stir in shredded coconut and lime zest.
5. Transfer the mixture to a piping bag with a star tip.
6. Pipe 4-inch strips of dough into the hot oil, using scissors to cut the dough from the piping bag.
7. Fry until golden brown, about 2-3 minutes per side.
8. Remove from oil and drain on a paper towel-lined plate.
9. In a small bowl, mix sugar and cinnamon.
10. Roll churros in the cinnamon-sugar mixture.
11. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12-15 churros
Nutritional information:
Calories per serving: 170
Total fat: 11g
Saturated fat: 6g
Cholesterol: 65mg
Sodium: 75mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugars: 7g
Protein: 3g
Substitutions for ingredients:
- Unsweetened shredded coconut can be used instead of sweetened.
- Lemon zest can be used instead of lime zest.
Variations:
- Dip churros in melted chocolate or caramel sauce.
- Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before frying the churros to ensure they cook evenly and don't absorb too much oil.
- Pipe the dough into the oil in a circular motion to create a spiral shape.
- Use a slotted spoon or spider to remove the churros from the oil.
Storage instructions:
Churros can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat churros in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve churros on a platter with a side of melted chocolate or caramel sauce for dipping.
Garnishes:
Garnish with a sprinkle of shredded coconut or lime zest.
Pairings:
Serve with a cup of hot chocolate or coffee.
Suggested side dishes:
Churros can be served as a dessert on their own.
Troubleshooting advice:
- If the dough is too thick, add a tablespoon of water at a time until it reaches the right consistency.
- If the churros are too greasy, the oil may not be hot enough or the churros may have been left in the oil for too long.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the churros are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Churros originated in Spain and are a popular snack throughout Latin America.
Flavor profiles:
Coconut and lime add a tropical twist to the classic cinnamon-sugar flavor of churros.
Serving suggestions:
Serve churros as a dessert or a sweet snack.
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