Ingredients with Measurements:
- 2 cups Jasmine rice
- 1 can (14 oz) coconut milk
- 1 1/2 cups water
- 2 tbsp palm sugar
- 1 tbsp grated ginger
- 2 stalks lemongrass, bruised
- 1/2 tsp salt
- 1/4 cup shredded coconut, toasted
Special equipment needed:
- Rice cooker or pot with lid
- Grater
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a rice cooker or pot, combine the rice, coconut milk, water, palm sugar, grated ginger, lemongrass, and salt.
3. Stir to combine and cook according to the rice cooker or pot instructions.
4. Once the rice is cooked, remove the lemongrass stalks and fluff the rice with a fork.
5. Transfer the rice to a serving dish and sprinkle with toasted shredded coconut.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 43g
- Protein: 4g
- Fiber: 1g
- Sugar: 8g
Substitutions for ingredients:
- Brown sugar can be used instead of palm sugar.
- Basmati rice can be used instead of Jasmine rice.
- Fresh or dried coconut can be used instead of shredded coconut.
Variations:
- Add diced pineapple or mango to the rice for a tropical twist.
- Use vegetable broth instead of water for a savory version.
- Add chopped cilantro or basil for a fresh herb flavor.
Tips and tricks:
- Use a rice cooker for foolproof rice every time.
- Toast the shredded coconut in a dry skillet over medium heat until golden brown.
- Bruise the lemongrass stalks by hitting them with the back of a knife to release their flavor.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or coconut milk to prevent it from drying out.
Presentation ideas:
- Serve the rice in a coconut shell for a fun presentation.
- Garnish with a sprig of fresh mint or a lime wedge.
Garnishes:
- Toasted coconut flakes
- Fresh herbs
- Lime wedges
Pairings:
- Grilled chicken or fish
- Stir-fried vegetables
- Mango salsa
Suggested side dishes:
- Thai green papaya salad
- Tom yum soup
- Grilled pineapple skewers
Troubleshooting advice:
- If the rice is too dry, add a splash of coconut milk or water and stir to combine.
- If the rice is too wet, cook for a few more minutes or let it sit with the lid off to evaporate some of the liquid.
Food safety advice:
- Make sure to rinse the rice thoroughly before cooking to remove any debris or excess starch.
- Store leftover rice in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- Coconut rice is a popular dish in many Southeast Asian countries, including Thailand, Indonesia, and Malaysia.
Flavor profiles:
- Sweet, nutty, and fragrant with a hint of ginger and lemongrass.
Serving suggestions:
- Serve the rice as a side dish or as a base for a stir-fry or curry.
Related Categories
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Region: Thai