Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2/3 cup coconut flakes
- 1/2 cup confectioners’ sugar
Special Equipment Needed:
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper
- 2-inch round cookie cutter
- Medium bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream together the sugar and butter with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture to the butter mixture, mixing until just combined.
7. Add the heavy cream and mix until just combined.
8. Using a 2-inch round cookie cutter, cut out the dough and place on the prepared baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool completely before frosting.
11. In a medium bowl, whisk together the coconut flakes and confectioners’ sugar.
12. Spread the frosting over the cooled Bossche Bol.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12-15 Bossche Bol
Nutritional Information:
Calories: 260
Fat: 11 g
Carbohydrates: 36 g
Protein: 3 g
Substitutions for Ingredients:
- Coconut flakes can be substituted with any other type of nut or seed.
- Heavy cream can be substituted with milk or almond milk.
Variations:
- The frosting can be varied by adding different types of nuts or seeds.
- Different types of extracts can be added to the dough for different flavors.
Tips and Tricks:
- Make sure to use room temperature butter for the dough to ensure a light and fluffy texture.
- Make sure to let the Bossche Bol cool completely before frosting.
- For a more intense flavor, toast the coconut flakes before adding to the frosting.
Storage Instructions:
The Bossche Bol can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Bossche Bol can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
The Bossche Bol can be served on a platter or in a basket lined with parchment paper.
Garnishes:
The Bossche Bol can be garnished with additional coconut flakes or chopped nuts.
Pairings:
The Bossche Bol pairs well with a cup of coffee or tea.
Suggested Side Dishes:
The Bossche Bol can be served with a side of fresh fruit or a light salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of heavy cream at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
The Bossche Bol is a traditional Dutch pastry that originated in the city of 's-Hertogenbosch in the Netherlands. It is a round pastry filled with cream and topped with a chocolate glaze.
Flavor Profiles:
The Bossche Bol has a sweet and creamy flavor with notes of coconut and vanilla.
Serving Suggestions:
The Bossche Bol can be served as a dessert or as a snack.
Related Categories
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Region: Dutch