Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons coconut flakes
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
Special Equipment Needed:
- Rolling pin
- Large bowl
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, coconut flakes, sugar, and salt.
2. Add the vegetable oil and mix until the ingredients are well combined.
3. Slowly add the warm water, stirring continuously until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and pliable.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into 12 equal portions.
7. On a lightly floured surface, roll out each portion of dough into a thin circle.
8. Place the rolled out dough onto a baking sheet.
9. Heat a frying pan over medium heat.
10. Place one of the rolled out dough circles onto the hot pan and cook for 1-2 minutes on each side until lightly browned.
11. Repeat with the remaining dough circles.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 12 Rumali Rotis
Nutritional Information:
Calories: 150
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 2g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Coconut flakes can be substituted with shredded coconut.
- Vegetable oil can be substituted with olive oil or melted butter.
Variations:
- For a sweeter flavor, add 1 tablespoon of honey to the dough.
- For a spicier flavor, add 1 teaspoon of ground cumin to the dough.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Roll out the dough as thin as possible to ensure even cooking.
- Cook the rotis on medium heat to ensure they are cooked through.
Storage Instructions:
Rumali rotis can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Rumali rotis can be reheated in a pan over medium heat for 1-2 minutes on each side.
Presentation Ideas:
Rumali rotis can be served with a variety of curries and chutneys. They can also be used as wraps for sandwiches and wraps.
Garnishes:
Rumali rotis can be garnished with fresh herbs such as cilantro or mint.
Pairings:
Rumali rotis pair well with curries, chutneys, and pickles.
Suggested Side Dishes:
Rumali rotis can be served with a variety of side dishes such as dal, vegetables, and salads.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the rotis thoroughly before serving.
Food History:
Rumali rotis are a type of flatbread that originated in the Indian subcontinent. They are traditionally served with curries and chutneys.
Flavor Profiles:
Rumali rotis have a mild coconut flavor with a hint of sweetness from the sugar.
Serving Suggestions:
Rumali rotis can be served as an accompaniment to curries, chutneys, and pickles. They can also be used as wraps for sandwiches and wraps.
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Region: Indian