Ingredients with Measurements:
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 cup corn syrup
- 1/4 tsp cream of tartar
- 1/2 cup desiccated coconut
- 1/4 tsp coconut extract
- 1/4 cup cornstarch
- 1/4 cup powdered sugar
Special equipment needed:
- Candy thermometer
- Pastry brush
- Parchment paper
- Scissors
Step-by-step instructions:
1. In a medium-sized saucepan, combine the granulated sugar, water, corn syrup, and cream of tartar. Stir until the sugar dissolves.
2. Place the saucepan over medium-high heat and insert the candy thermometer. Cook the mixture until it reaches 260°F (127°C), stirring occasionally.
3. Remove the saucepan from the heat and stir in the desiccated coconut and coconut extract. Mix well.
4. Pour the mixture onto a parchment-lined baking sheet and let it cool for 10-15 minutes.
5. Dust a clean surface with cornstarch and powdered sugar. Use a pastry brush to spread the mixture over the surface.
6. Use scissors to cut the candy into thin strips. Twist each strip to create the "dragon's beard" effect.
7. Serve immediately or store in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Cook the mixture until it reaches 260°F (127°C)
Serving size:
- Makes approximately 20 pieces
Nutritional information:
- Calories: 120 per serving
- Fat: 2g
- Carbohydrates: 26g
- Protein: 0g
Substitutions for ingredients:
- You can use fresh coconut instead of desiccated coconut.
- You can use vanilla extract instead of coconut extract.
Variations:
- You can add food coloring to the mixture to create different colors.
- You can add chopped nuts or dried fruit to the mixture for added texture.
Tips and tricks:
- Be careful when handling the hot candy mixture.
- Use a candy thermometer to ensure the candy reaches the correct temperature.
- Dust the surface with plenty of cornstarch and powdered sugar to prevent the candy from sticking.
Storage instructions:
- Store the candy in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- The candy does not need to be reheated.
Presentation ideas:
- Serve the candy on a platter or in a decorative box.
Garnishes:
- You can sprinkle extra desiccated coconut on top of the candy for added flavor.
Pairings:
- Serve the candy with a cup of tea or coffee.
Suggested side dishes:
- This candy is best enjoyed on its own.
Troubleshooting advice:
- If the candy mixture is too sticky, add more cornstarch and powdered sugar to the surface.
Food safety advice:
- Be careful when handling the hot candy mixture.
Food history:
- Dragon's beard candy is a traditional Chinese sweet that dates back to the Han Dynasty (206 BC-220 AD).
Flavor profiles:
- This candy has a sweet and coconutty flavor.
Serving suggestions:
- Serve the candy as a dessert or snack.
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Region: Chinese