Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2/3 cup granulated sugar
- 2/3 cup whole milk
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
- 2 cups shredded coconut
- 1/2 cup apricot jam
- Vegetable oil for frying
Special Equipment Needed:
- Deep-fryer
- Pastry bag
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, sugar, milk, butter, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut out circles with a 3-inch cookie cutter.
6. Place 1 teaspoon of shredded coconut in the center of each circle.
7. Fold the circles in half and press the edges together to seal.
8. Heat the oil in a deep-fryer to 375 degrees F.
9. Carefully drop the krafne into the hot oil and fry for 2-3 minutes, or until golden brown.
10. Remove the krafne from the oil and drain on a paper towel-lined plate.
11. Place the apricot jam in a pastry bag and pipe a small amount into the center of each krafne.
Time:
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Temperature: 375 degrees F
Serving Size: Makes 16 krafne
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Granulated sugar can be substituted with coconut sugar.
- Whole milk can be substituted with almond milk.
- Butter can be substituted with coconut oil.
- Apricot jam can be substituted with any other type of jam or jelly.
Variations:
- Krafne can be filled with any type of jam or jelly.
- Krafne can be filled with sweetened cream cheese or Nutella.
- Krafne can be topped with powdered sugar or chocolate sauce.
Tips and Tricks:
- Make sure the oil is hot enough before adding the krafne.
- Use a slotted spoon to carefully lower the krafne into the oil.
- Fry the krafne in batches to avoid overcrowding the pan.
Storage Instructions:
Krafne can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Krafne can be reheated in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
Krafne can be served on a platter with fresh fruit and a dusting of powdered sugar.
Garnishes:
Krafne can be garnished with fresh fruit, chocolate sauce, or a dusting of powdered sugar.
Pairings:
Krafne pairs well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Krafne can be served with fresh fruit, yogurt, or a salad.
Troubleshooting Advice:
- If the krafne are not cooking evenly, make sure the oil is hot enough.
- If the krafne are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the krafne.
- Use a slotted spoon to carefully lower the krafne into the oil.
- Fry the krafne in batches to avoid overcrowding the pan.
Food History:
Krafne is a traditional Croatian pastry that is typically filled with jam or jelly.
Flavor Profiles:
Krafne has a sweet and slightly nutty flavor from the shredded coconut and apricot jam.
Serving Suggestions:
Krafne can be served as a dessert or snack.
Related Categories
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Region: Croatian