Ingredients with Measurements:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
- 2 tablespoons confectioners’ sugar
- Vegetable oil for frying
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until combined.
4. Heat the oil in a skillet over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
6. Remove the pfannkuchen from the oil with a slotted spoon and drain on a paper towel-lined plate.
7. Place the shredded coconut in a bowl and sprinkle with the confectioners’ sugar.
8. Place a spoonful of the coconut mixture in the center of each pfannkuchen and fold over to form a half-moon shape.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F (175°C)
Serving Size: 8 pfannkuchen
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 25 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Milk can be substituted with almond milk or coconut milk.
- Butter can be substituted with coconut oil.
- Confectioners’ sugar can be substituted with granulated sugar.
Variations:
- The pfannkuchen can be filled with other fillings such as jam, Nutella, or peanut butter.
- The pfannkuchen can be topped with powdered sugar or cinnamon sugar.
Tips and Tricks:
- Make sure the oil is hot before adding the batter to the skillet.
- Make sure to fry the pfannkuchen on both sides until golden brown.
- The pfannkuchen can be served with a dollop of whipped cream or ice cream.
Storage Instructions:
The pfannkuchen can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pfannkuchen can be reheated in the microwave for 30 seconds or in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
The pfannkuchen can be served on a platter with a dollop of whipped cream or ice cream and a sprinkle of powdered sugar or cinnamon sugar.
Garnishes:
- Powdered sugar
- Cinnamon sugar
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the pfannkuchen are not cooking evenly, make sure the oil is hot enough.
- If the pfannkuchen are too dry, add a little more milk to the batter.
Food Safety Advice:
- Make sure to use a clean utensil when scooping the batter into the hot oil.
- Make sure to keep the pfannkuchen covered while not in use to prevent contamination.
Food History:
Berliner Pfannkuchen is a traditional German pastry that dates back to the 16th century. It is believed to have originated in Berlin, Germany and is still popular today.
Flavor Profiles:
- Sweet
- Coconut
Serving Suggestions:
- As a dessert
- As a snack
- As a breakfast treat
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German