Ingredients with Measurements:
-1 cup all-purpose flour
-1/2 cup desiccated coconut
-1/2 cup sugar
-1/2 teaspoon cardamom powder
-1/4 teaspoon salt
-1/2 cup water
-1/4 cup ghee
Special Equipment Needed:
-Large bowl
-Rolling pin
-Frying pan
-Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, desiccated coconut, sugar, cardamom powder, and salt.
2. Add the water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and pliable.
4. Divide the dough into 8 equal portions.
5. Roll out each portion of the dough into a thin circle.
6. Heat the ghee in a frying pan over medium heat.
7. Place one of the rolled out dough circles in the pan and cook for 1-2 minutes until lightly golden brown.
8. Flip the dough circle over and cook for another 1-2 minutes until lightly golden brown.
9. Place 1 tablespoon of the desiccated coconut filling in the center of the dough circle.
10. Fold the edges of the dough circle inwards to form a pocket.
11. Fry the pocket in the ghee for 1-2 minutes until golden brown.
12. Flip the pocket over and fry for another 1-2 minutes until golden brown.
13. Remove the pocket from the pan and place on a plate.
14. Repeat steps 7-13 with the remaining dough circles and filling.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 Arisa Pithas
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 25 g
Protein: 2 g
Substitutions for Ingredients:
-All-purpose flour can be substituted with whole wheat flour.
-Desiccated coconut can be substituted with shredded coconut.
-Ghee can be substituted with vegetable oil.
Variations:
-The filling can be varied with different ingredients such as nuts, dates, and raisins.
-The dough can be flavored with different spices such as cumin, coriander, and turmeric.
Tips and Tricks:
-Make sure to knead the dough for at least 5 minutes to ensure a smooth and pliable dough.
-Roll out the dough circles as thin as possible to ensure they cook evenly.
-Make sure to fry the pockets on medium heat to ensure they cook evenly.
Storage Instructions:
The Arisa Pithas can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The Arisa Pithas can be reheated in a preheated oven at 350°F for 5-10 minutes.
Presentation Ideas:
The Arisa Pithas can be served on a platter with fresh fruit and a dollop of yogurt or cream.
Garnishes:
The Arisa Pithas can be garnished with chopped nuts, shredded coconut, and a sprinkle of cardamom powder.
Pairings:
The Arisa Pithas can be served with a cup of hot chai or coffee.
Suggested Side Dishes:
The Arisa Pithas can be served with a side of raita or chutney.
Troubleshooting Advice:
-If the dough is too dry, add a few tablespoons of water and knead until a soft dough forms.
-If the dough is too wet, add a few tablespoons of all-purpose flour and knead until a soft dough forms.
-If the pockets are not cooking evenly, make sure to roll out the dough circles as thin as possible and fry on medium heat.
Food Safety Advice:
-Make sure to use clean utensils and surfaces when preparing the Arisa Pithas.
-Make sure to store the Arisa Pithas in an airtight container in the refrigerator.
-Make sure to reheat the Arisa Pithas in a preheated oven at 350°F.
Food History:
Arisa Pithas are a traditional Indian sweet made with a coconut filling and fried in ghee. They are believed to have originated in the state of Odisha in Eastern India.
Flavor Profiles:
The Arisa Pithas have a sweet and nutty flavor from the coconut filling and a rich and buttery flavor from the ghee.
Serving Suggestions:
The Arisa Pithas can be served as a dessert or as a snack.
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Region: Bangladeshi