Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 1/2 cup unsweetened coconut flakes
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro
Special Equipment Needed:
- Skewers
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Place shrimp in a large bowl and add olive oil, curry powder, garlic powder, cumin, turmeric, ginger, cayenne pepper, and black pepper. Toss to coat.
3. Thread shrimp onto skewers and place on a baking sheet lined with aluminum foil.
4. In a small bowl, mix together coconut flakes, honey, lime juice, and cilantro.
5. Spread coconut mixture over shrimp skewers.
6. Bake for 10-12 minutes, or until shrimp are cooked through.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 14 g
Carbohydrates: 16 g
Protein: 24 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Curry powder can be substituted with garam masala.
- Coconut flakes can be substituted with shredded coconut.
- Honey can be substituted with agave nectar.
- Lime juice can be substituted with lemon juice.
- Cilantro can be substituted with parsley.
Variations:
- Shrimp can be substituted with chicken or beef.
- Curry powder can be substituted with other spices such as chili powder, paprika, or garam masala.
- Coconut flakes can be substituted with other nuts or seeds such as almonds, cashews, or sesame seeds.
- Honey can be omitted or substituted with other sweeteners such as maple syrup or brown sugar.
Tips and Tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- To ensure even cooking, make sure shrimp are evenly spaced on the skewers.
- For a spicier dish, add more cayenne pepper or chili powder.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the oven at 350°F for 5-10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Serve kebabs over a bed of cooked rice or quinoa, or with a side of roasted vegetables.
Garnishes:
Garnish with freshly chopped cilantro, lime wedges, and/or toasted coconut flakes.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested Side Dishes:
Serve with a side of roasted vegetables, cooked rice or quinoa, or a green salad.
Troubleshooting Advice:
- If shrimp are not cooked through, return to the oven and cook for an additional 2-3 minutes.
- If shrimp are overcooked, they will be tough and chewy.
Food Safety Advice:
- Make sure shrimp are cooked through before serving.
- Refrigerate leftovers promptly and consume within 3 days.
Food History:
Coconut-curry shrimp kebabs are a popular dish in Southeast Asian cuisine. The combination of sweet and savory flavors is a classic combination in many dishes from this region.
Flavor Profiles:
This dish has a combination of sweet, savory, and spicy flavors. The sweetness comes from the honey and coconut flakes, the savoriness from the curry powder, and the spiciness from the cayenne pepper.
Serving Suggestions:
Serve with a side of cooked rice or quinoa, roasted vegetables, or a green salad.
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Region: Thai