Ingredients with Measurements:
- 1 lb pork belly, sliced into 1/2-inch thick pieces
- 1/2 cup coconut milk
- 2 tbsp red curry paste
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1 lime, cut into wedges for serving
Special Equipment Needed:
- Grill
- Skewers
Step-by-Step Instructions:
1. In a large bowl, whisk together coconut milk, red curry paste, soy sauce, honey, lime juice, fish sauce, coriander, cumin, turmeric, and black pepper.
2. Add pork belly slices to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight.
3. Preheat grill to medium-high heat.
4. Thread pork belly slices onto skewers, leaving a little space between each piece.
5. Grill skewers for 3-4 minutes per side, or until pork is cooked through and slightly charred.
6. Remove skewers from the grill and sprinkle with chopped cilantro and green onions.
7. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Marinating time: 1 hour to overnight
- Cooking time: 10-15 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Red curry paste can be substituted with green curry paste or yellow curry paste.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Fish sauce can be substituted with oyster sauce or Worcestershire sauce.
Variations:
- Add diced pineapple to the marinade for a sweet and tangy twist.
- Use lemongrass instead of green onions for a more authentic flavor.
- Serve skewers with a side of coconut rice or grilled vegetables.
Tips and Tricks:
- Soak skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure to leave a little space between each piece of pork on the skewers to ensure even cooking.
- If using wooden skewers, wrap the exposed ends with foil to prevent them from burning.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the grill until heated through.
Presentation Ideas:
- Serve skewers on a platter with a sprinkle of chopped cilantro and green onions.
Garnishes:
- Lime wedges
Pairings:
- Serve with a cold beer or a crisp white wine.
Suggested Side Dishes:
- Coconut rice
- Grilled vegetables
Troubleshooting Advice:
- If the pork is not cooking evenly, rotate the skewers on the grill to ensure even cooking.
Food Safety Advice:
- Make sure to cook pork to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Babi panggang is a traditional Indonesian dish that is typically made with roasted or grilled pork.
Flavor Profiles:
- Spicy, sweet, tangy, and savory
Serving Suggestions:
- Serve as an appetizer or as a main dish with a side of rice and vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Indonesian
Taste: Spicy, Savory, Tangy, Coconutty, Curry, Curry-Flavored