Ingredients with Measurements:
- 1 lb. fresh salmon, skin removed and chopped
- 1/2 cup unsweetened shredded coconut
- 1/4 cup panko breadcrumbs
- 1/4 cup finely chopped red onion
- 2 tbsp. chopped fresh cilantro
- 1 tbsp. lime juice
- 1 tbsp. fish sauce
- 1 egg, lightly beaten
- Salt and pepper, to taste
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Food processor
- Large non-stick skillet
Step-by-step instructions:
1. In a food processor, pulse the salmon until it is finely chopped.
2. In a large bowl, combine the chopped salmon, shredded coconut, panko breadcrumbs, red onion, cilantro, lime juice, fish sauce, egg, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Divide the mixture into 4 equal portions and shape each into a patty.
5. Heat a large non-stick skillet over medium heat.
6. Add the salmon patties to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
7. Toast the hamburger buns.
8. Place a lettuce leaf and a slice of tomato on the bottom half of each bun.
9. Place a salmon patty on top of the tomato.
10. Cover with the top half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 410
Fat: 20g
Saturated Fat: 9g
Cholesterol: 120mg
Sodium: 680mg
Carbohydrates: 27g
Fiber: 4g
Sugar: 5g
Protein: 30g
Substitutions for ingredients:
- Instead of fresh salmon, you can use canned salmon.
- Instead of unsweetened shredded coconut, you can use sweetened shredded coconut.
- Instead of panko breadcrumbs, you can use regular breadcrumbs.
- Instead of red onion, you can use shallots or green onions.
- Instead of cilantro, you can use parsley or basil.
- Instead of lime juice, you can use lemon juice.
- Instead of fish sauce, you can use soy sauce or Worcestershire sauce.
Variations:
- Add some chopped jalapeño or chili flakes for some heat.
- Use a different type of fish, such as cod or halibut.
- Make a spicy mayo by mixing mayonnaise with sriracha or hot sauce.
- Add some avocado slices on top of the salmon patty.
Tips and tricks:
- Make sure to remove the skin from the salmon before chopping it.
- Don't overmix the salmon mixture, or the patties will be tough.
- Wet your hands before shaping the salmon patties to prevent them from sticking to your hands.
- Use a non-stick skillet to prevent the salmon patties from sticking to the pan.
- Let the salmon patties cook for a few minutes on each side before flipping them to prevent them from falling apart.
Storage instructions:
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the salmon patties in the microwave or in a non-stick skillet over medium heat until heated through.
Presentation ideas:
Serve the salmon burgers on a platter with some sliced cucumbers and carrots on the side.
Garnishes:
Garnish the salmon burgers with some chopped cilantro or parsley.
Pairings:
Serve the salmon burgers with a side of sweet potato fries or a salad.
Suggested side dishes:
- Sweet potato fries
- Coleslaw
- Greek salad
- Quinoa salad
Troubleshooting advice:
- If the salmon patties are falling apart, add some more breadcrumbs to the mixture.
- If the salmon patties are too dry, add some more egg or a tablespoon of mayonnaise to the mixture.
Food safety advice:
- Make sure to cook the salmon patties to an internal temperature of 145°F to ensure they are safe to eat.
- Store leftover salmon patties in the refrigerator and consume within 3 days.
Food history:
Salmon burgers are a popular alternative to beef burgers and have been around for decades. The addition of coconut and other Asian-inspired flavors adds a unique twist to this classic dish.
Flavor profiles:
The coconut adds a sweet and nutty flavor to the salmon burgers, while the cilantro, lime juice, and fish sauce add a savory and tangy flavor.
Serving suggestions:
Serve the salmon burgers with a side of sweet potato fries and a cold beer for a delicious and satisfying meal.
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