Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/2 cup of shredded coconut
- 2 tablespoons of butter
- Maple syrup, for serving
Special Equipment Needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
- Plate
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
2. Place the shredded coconut on a plate.
3. Dip each slice of bread in the egg mixture, making sure to coat both sides.
4. Press each slice of bread into the shredded coconut, making sure to coat both sides.
5. Melt the butter in a non-stick frying pan over medium heat.
6. Place the coconut-crusted bread slices in the frying pan and cook for 2-3 minutes on each side, or until golden brown.
7. Serve the coconut-crusted French toast hot with maple syrup.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Total fat: 16g
Saturated fat: 10g
Cholesterol: 114mg
Sodium: 259mg
Total carbohydrates: 25g
Dietary fiber: 3g
Sugar: 8g
Protein: 8g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- Almond milk or soy milk can be used instead of regular milk.
- You can substitute the shredded coconut with crushed cornflakes or chopped nuts.
Variations:
- Add a pinch of nutmeg or cardamom to the egg mixture for extra flavor.
- Use brioche bread instead of regular bread for a richer taste.
- Top the French toast with sliced bananas or berries for a fruity twist.
Tips and Tricks:
- Make sure to press the coconut onto the bread slices firmly to ensure it sticks.
- Use a non-stick frying pan to prevent the French toast from sticking.
- You can make the egg mixture the night before and let the bread slices soak in it overnight for a more flavorful French toast.
Storage Instructions:
- Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the French toast, place it in a toaster or toaster oven until heated through.
Presentation Ideas:
- Serve the French toast on a plate with a drizzle of maple syrup and a sprinkle of powdered sugar.
- Garnish with fresh fruit or whipped cream for an extra touch.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
Pairings:
- Freshly brewed coffee or tea
- Orange juice or grapefruit juice
Suggested Side Dishes:
- Crispy bacon or sausage
- Scrambled eggs or omelette
Troubleshooting Advice:
- If the coconut falls off the bread slices while cooking, press it back on with a spatula.
Food Safety Advice:
- Make sure to cook the French toast thoroughly to prevent any foodborne illnesses.
Food History:
- French toast dates back to medieval times, where it was known as "pain perdu" or "lost bread" because it was made with stale bread that would have otherwise been thrown away.
Flavor Profiles:
- Sweet, nutty, and tropical.
Serving Suggestions:
- Serve the French toast hot with maple syrup and your favorite toppings.
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Taste: Sweet, Coconutty, Crispy, Rich, Comforting