Ingredients with Measurements:
- 4 ripe bananas, sliced in half lengthwise
- 1 cup of desiccated coconut
- 1/2 cup of brown sugar
- 1/4 cup of water
- 1/4 cup of vegetable oil
Special Equipment Needed:
- Frying pan
- Tongs
- Mixing bowl
- Plate
Step-by-Step Instructions:
1. In a mixing bowl, combine the desiccated coconut and brown sugar.
2. Heat the frying pan over medium heat and add the vegetable oil.
3. Dip each banana half into the water and then coat it with the coconut and sugar mixture.
4. Place the coated banana halves into the frying pan and cook for 2-3 minutes on each side or until the coconut crust is golden brown.
5. Use tongs to carefully remove the banana cue from the pan and place it on a plate.
6. Repeat the process with the remaining banana halves.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 15g
- Carbohydrates: 40g
- Protein: 2g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use shredded coconut instead of desiccated coconut.
Variations:
- You can add a pinch of cinnamon to the coconut and sugar mixture for extra flavor.
- You can serve the banana cue with a scoop of vanilla ice cream.
Tips and Tricks:
- Make sure the frying pan is not too hot, or the coconut crust will burn.
- Use tongs to carefully flip the banana cue in the frying pan.
- You can also grill the banana cue instead of frying it.
Storage Instructions:
- The banana cue is best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating Instructions:
- To reheat the banana cue, place it in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
- Serve the banana cue on a plate with a scoop of vanilla ice cream and a sprinkle of shredded coconut on top.
Garnishes:
- Shredded coconut
- Cinnamon
Pairings:
- Vanilla ice cream
- Whipped cream
- Chocolate sauce
Suggested Side Dishes:
- Fresh fruit salad
- Grilled pineapple
Troubleshooting Advice:
- If the coconut crust is not sticking to the banana, try dipping it in the water again before coating it with the coconut and sugar mixture.
Food Safety Advice:
- Make sure the bananas are ripe but not overripe, or they will be too soft to handle.
Food History:
- Banana cue is a popular street food in the Philippines, where it is usually served on a skewer.
Flavor Profiles:
- Sweet
- Coconutty
- Crispy
Serving Suggestions:
- Serve the banana cue as a dessert or a snack.
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