Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup warm water
- 2 1/4 tsp active dry yeast
- 1/2 cup coconut milk
- 2 large eggs
- 1/4 tsp salt
- 1/2 cup sweetened shredded coconut
- 1 cup vegetable oil (for frying)
- 1 cup powdered sugar
- 1/4 cup heavy cream
Special equipment needed:
- Large mixing bowl
- Stand mixer with dough hook attachment
- Candy thermometer
- Large pot for frying
- Slotted spoon
- Wire rack
- Piping bag or plastic bag with corner snipped off
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Set aside.
2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
3. In a stand mixer bowl, beat the softened butter until creamy. Add the coconut milk and eggs and mix until well combined.
4. Gradually add the flour mixture to the stand mixer bowl and mix until a dough forms.
5. Knead the dough with the dough hook attachment for 5-7 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
7. After the dough has risen, punch it down and knead in the shredded coconut.
8. Roll out the dough on a floured surface to 1/2 inch thickness and cut out circles with a cookie cutter or glass.
9. Place the circles on a floured surface, cover with a damp towel, and let them rise for another 30 minutes.
10. Heat the vegetable oil in a large pot over medium heat until the temperature reaches 375°F on a candy thermometer.
11. Fry the pączki in batches for 2-3 minutes on each side until they are golden brown.
12. Use a slotted spoon to remove the pączki from the oil and place them on a wire rack to cool.
13. In a small bowl, whisk together the powdered sugar and heavy cream to make the glaze.
14. Once the pączki have cooled, use a piping bag or plastic bag with a corner snipped off to fill them with the coconut cream.
15. Dip the tops of the pączki in the glaze and let them set on the wire rack.
16. Serve and enjoy!
Time:
Preparation time: 2 hours
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes 12-15 pączki.
Nutritional information:
Calories per serving: 280
Fat: 13g
Carbohydrates: 36g
Protein: 4g
Substitutions for ingredients:
- You can use almond milk or regular milk instead of coconut milk.
- You can use any type of filling you like, such as raspberry jam or chocolate ganache.
Variations:
- Add chocolate chips or chopped nuts to the dough for added texture.
- Use a different type of glaze, such as a chocolate glaze or a caramel glaze.
Tips and tricks:
- Make sure the oil is at the right temperature before frying to ensure the pączki cook evenly.
- Don't overfill the pączki with cream or they may burst.
- Use a pastry bag or squeeze bottle to fill the pączki with cream for a neater appearance.
Storage instructions:
Store the pączki in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the pączki, place them in a 350°F oven for 5-10 minutes until heated through.
Presentation ideas:
Arrange the pączki on a platter and dust them with powdered sugar for a simple presentation.
Garnishes:
Garnish the pączki with toasted coconut flakes or chopped nuts for added texture.
Pairings:
Serve the pączki with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
These pączki are a sweet treat on their own and don't necessarily need a side dish.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the pączki are too dense, make sure the dough has risen enough before frying.
- If the pączki are too greasy, make sure the oil temperature is correct and that you are not overcrowding the pot.
Food safety advice:
- Make sure the oil is at the right temperature before frying to avoid burns or fires.
- Use caution when filling the pączki with cream to avoid burns or spills.
Food history:
Pączki are a traditional Polish pastry that are typically eaten on Fat Thursday, the last Thursday before Lent.
Flavor profiles:
These pączki have a sweet, coconut flavor with a creamy filling and a powdered sugar glaze.
Serving suggestions:
Serve these pączki as a sweet breakfast or snack with a cup of coffee or tea.
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Region: Polish