Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 cup sweetened shredded coconut
- Vegetable oil, for frying
Special equipment needed:
- Doughnut cutter or 2 round cookie cutters (one larger than the other)
- Deep-fry thermometer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/2 inch thickness.
5. Use a doughnut cutter or two round cookie cutters to cut out doughnuts and doughnut holes.
6. Heat vegetable oil in a large pot or deep fryer to 350°F.
7. Fry the doughnuts and doughnut holes in batches, turning occasionally, until golden brown and cooked through, about 2-3 minutes.
8. Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Spread the shredded coconut on a plate.
10. While the doughnuts are still warm, roll them in the shredded coconut until fully coated.
11. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 12 doughnuts and 12 doughnut holes
Nutritional information:
Calories per serving: 240
Fat: 14g
Carbohydrates: 25g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Coconut milk can be substituted for regular milk.
- Coconut oil can be substituted for vegetable oil.
Variations:
- Add 1 tsp of cinnamon to the dough for a cinnamon-flavored doughnut.
- Replace the shredded coconut with chopped nuts or sprinkles for a different coating.
Tips and tricks:
- Don't overwork the dough, as this can result in tough doughnuts.
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Use a slotted spoon to remove the doughnuts from the oil to prevent excess oil from being absorbed.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, place the doughnuts in a 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the doughnuts on a platter and sprinkle with additional shredded coconut for a festive presentation.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate for an extra touch of sweetness.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit or yogurt make great accompaniments to these sweet treats.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the doughnuts are too greasy, the oil may not be hot enough.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the doughnuts are fully cooked before serving.
Food history:
Smultring is a traditional Norwegian doughnut that is typically made during the Christmas season.
Flavor profiles:
Sweet, coconutty, and slightly nutty.
Serving suggestions:
Serve as a sweet treat for breakfast, brunch, or dessert.
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