Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups coconut milk
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup honey
- 2 cups shredded coconut
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
Special Equipment Needed:
- Deep-fryer
- Candy thermometer
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the coconut milk, sugar, oil, and honey.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the deep-fryer to 375°F.
5. Drop tablespoon-sized balls of the batter into the hot oil and fry until golden brown, about 2 minutes.
6. Remove the lokma from the oil with a slotted spoon and transfer to a plate lined with paper towels.
7. In a shallow bowl, mix together the shredded coconut, cardamom, and cinnamon.
8. Roll the lokma in the coconut mixture until evenly coated.
Time:
Preparation Time: 15 minutes
Cooking Time: 2 minutes
Temperature: 375°F
Serving Size: Makes about 24 lokma
Nutritional Information:
Calories: 110
Fat: 5g
Carbohydrates: 14g
Protein: 1g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with canola oil or olive oil.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- For a sweeter lokma, increase the amount of sugar.
- For a spicier lokma, add a pinch of cayenne pepper to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the lokma. If the oil is too cool, the lokma will absorb too much oil and become greasy.
- Be careful not to overcrowd the fryer. Fry the lokma in batches to ensure even cooking.
Storage Instructions:
Store the lokma in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the lokma in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the lokma on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish the lokma with chopped pistachios, dried cranberries, or a sprinkle of cinnamon sugar.
Pairings:
Pair the lokma with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve the lokma with a side of yogurt or a fruit salad.
Troubleshooting Advice:
If the lokma are not crisp enough, increase the temperature of the oil by 10°F and fry for an additional minute.
Food Safety Advice:
Be sure to use a candy thermometer to monitor the temperature of the oil.
Food History:
Lokma is a traditional Middle Eastern dessert that has been enjoyed for centuries.
Flavor Profiles:
The lokma is sweet and nutty with hints of cardamom and cinnamon.
Serving Suggestions:
Serve the lokma as a dessert or as a snack.
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Region: Turkish