Ingredients with Measurements:
- 1 cup of white sugar
- 1 cup of water
- 2 cups of raw peanuts
- 1 teaspoon of vanilla extract
- 1 cup of shredded coconut
Special equipment needed:
- Large saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large saucepan, combine the sugar and water. Heat over medium heat, stirring constantly until the sugar dissolves.
2. Add the raw peanuts to the sugar syrup and stir until they are fully coated.
3. Continue to cook the peanuts in the syrup, stirring occasionally, until the syrup thickens and turns a light golden color. This should take about 20-25 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Line a baking sheet with parchment paper and spread the peanuts out in a single layer. Allow them to cool for a few minutes.
6. Once the peanuts have cooled slightly, sprinkle the shredded coconut over them, making sure to coat them evenly.
7. Allow the coconut-covered peanuts to cool completely before breaking them into small pieces.
- Time:
Preparation time: 5 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of coconut-covered garrapiñadas
Nutritional information:
- Calories per serving: 200
- Total fat: 12g
- Saturated fat: 4g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 20g
- Dietary fiber: 3g
- Sugars: 16g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of nut instead of peanuts, such as almonds or cashews.
- You can use honey or maple syrup instead of sugar.
Variations:
- Add a pinch of cinnamon or nutmeg to the sugar syrup for extra flavor.
- Use dark chocolate instead of coconut for a different twist.
Tips and tricks:
- Be careful not to burn the sugar syrup, as it can happen quickly.
- Use a wooden spoon to stir the peanuts, as a metal spoon can cause the sugar syrup to crystallize.
Storage instructions:
- Store the coconut-covered garrapiñadas in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- There is no need to reheat the coconut-covered garrapiñadas.
Presentation ideas:
- Serve the coconut-covered garrapiñadas in a small bowl or jar.
Garnishes:
- Sprinkle some extra shredded coconut over the top for a pretty presentation.
Pairings:
- Serve the coconut-covered garrapiñadas with a cup of coffee or tea.
Suggested side dishes:
- These make a great snack on their own, but you could also serve them with fresh fruit or cheese.
Troubleshooting advice:
- If the sugar syrup crystallizes, add a tablespoon of water and continue to cook until it dissolves again.
Food safety advice:
- Be careful when working with hot sugar syrup, as it can cause burns.
Food history:
- Garrapiñadas are a traditional Spanish snack made from caramelized nuts.
Flavor profiles:
- Sweet, nutty, and coconutty.
Serving suggestions:
- Serve the coconut-covered garrapiñadas as a sweet snack or dessert.
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Region: Peruvian