Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 3 large egg yolks
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup sweetened shredded coconut
- Vegetable oil, for frying
- Powdered sugar, for dusting
Special equipment needed:
- Rolling pin
- Pastry cutter or sharp knife
- Deep-fry thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the egg yolks, sour cream, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Divide the dough into 4 equal portions and cover with a damp cloth to prevent drying.
6. Roll out one portion of the dough into a thin sheet, about 1/8 inch thick.
7. Cut the sheet into strips about 1 inch wide and 6 inches long.
8. Cut a slit in the center of each strip and pull one end through the slit to create a twisted shape.
9. Heat the vegetable oil in a deep frying pan to 375°F.
10. Fry the faworki in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes.
11. Use a slotted spoon to transfer the faworki to a paper towel-lined plate to drain excess oil.
12. While still warm, sprinkle the coconut over the faworki, pressing gently to adhere.
13. Dust the faworki with powdered sugar before serving.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Frying temperature: 375°F
Serving size:
Makes about 24 faworki
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 3g
Cholesterol: 35mg
Sodium: 60mg
Total carbohydrates: 14g
Dietary fiber: 0g
Total sugars: 4g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Greek yogurt can be used instead of sour cream.
- Desiccated coconut can be used instead of sweetened shredded coconut.
Variations:
- Add 1 tsp of cinnamon or nutmeg to the dough for a spiced flavor.
- Dip the faworki in melted chocolate instead of coating with coconut.
- Serve with a fruit compote or whipped cream for a dessert option.
Tips and tricks:
- Keep the dough covered with a damp cloth to prevent drying while working with each portion.
- Don't overcrowd the frying pan, as this can lower the oil temperature and make the faworki greasy.
- Use a slotted spoon to remove any excess coconut from the frying pan to prevent burning.
Storage instructions:
Store the faworki in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the faworki in a preheated oven at 350°F for 5-7 minutes until crispy.
Presentation ideas:
Arrange the faworki on a platter and dust with powdered sugar. Serve with a cup of coffee or tea.
Garnishes:
Sprinkle chopped nuts or drizzle melted chocolate over the faworki for added texture and flavor.
Pairings:
Pair with a sweet dessert wine, such as a Moscato or Riesling.
Suggested side dishes:
Serve with fresh fruit or a side salad for a light and refreshing accompaniment.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the faworki are too greasy, increase the oil temperature and fry in smaller batches.
- If the faworki are too thick or tough, roll out the dough thinner and knead for a shorter amount of time.
Food safety advice:
- Use a deep-fry thermometer to ensure the oil reaches the correct temperature for frying.
- Use caution when working with hot oil to prevent burns.
- Store the faworki in an airtight container to prevent contamination.
Food history:
Faworki, also known as chrust or angel wings, are a traditional Polish pastry typically served during the carnival season.
Flavor profiles:
The faworki have a crispy and flaky texture with a subtle sweetness from the powdered sugar and coconut.
Serving suggestions:
Serve the faworki as a snack or dessert option for a festive occasion or holiday celebration.
Related Categories
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Region: Polish
Taste: Sweet, Crunchy, Coconut, Nutty, Coconut-Flavored