Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and salt.
3. In a separate bowl, beat together the butter, eggs, sugar, and vanilla extract until light and fluffy.
4. Gradually add the flour mixture to the butter mixture and mix until a soft dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into strips about 1/2-inch wide and 4-inches long.
7. Place the strips on the prepared baking sheet.
8. Brush the strips with a light coating of melted butter and sprinkle with the coconut and chocolate chips.
9. Bake for 10-12 minutes, or until golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen crostoli
Nutritional Information:
Calories: 120 per serving
Fat: 6 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- Unsalted butter can be substituted with vegan butter.
- Granulated sugar can be substituted with coconut sugar.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
Variations:
- Add 1/4 teaspoon ground cinnamon to the dough for a hint of spice.
- Substitute the coconut and chocolate chips with chopped nuts or dried fruit.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- For a crispier texture, brush the strips with a light coating of melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
Serve the crostoli on a platter with a variety of dipping sauces, such as chocolate sauce, caramel sauce, or raspberry sauce.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or hot cocoa for a sweet treat.
Suggested Side Dishes:
Serve with fresh fruit or a salad for a light meal.
Troubleshooting Advice:
If the crostoli are not baking evenly, try rotating the baking sheet halfway through baking.
Food Safety Advice:
Make sure to store the crostoli in an airtight container to prevent them from becoming stale.
Food History:
Crostoli is an Italian dessert that is believed to have originated in the Veneto region of Italy. It is traditionally served during the Christmas and New Year holidays.
Flavor Profiles:
Sweet and nutty with hints of coconut and chocolate.
Serving Suggestions:
Serve as a dessert or snack.
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Taste: Sweet, Coconutty, Chocolatey, Crunchy