Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons semolina
- 2 tablespoons sugar
- 1 teaspoon ground cardamom
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 2 cups freshly grated coconut
- 2 tablespoons ghee
- 2 cups warm water
Special Equipment Needed:
- Large bowl
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, semolina, sugar, cardamom, baking powder, and salt.
2. Add the vegetable oil and mix until it is evenly distributed.
3. Add the grated coconut and mix until it is evenly distributed.
4. Add the ghee and mix until it is evenly distributed.
5. Slowly add the warm water and mix until a soft dough forms.
6. Knead the dough for 5 minutes.
7. Cover the dough and let it rest for 10 minutes.
8. Divide the dough into 12 equal portions.
9. Roll each portion into a ball.
10. Flatten each ball into a disc shape.
11. Heat a frying pan over medium heat.
12. Place the discs in the frying pan and cook for 2-3 minutes on each side, until golden brown.
13. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 12
Nutritional Information (per serving):
Calories: 300
Fat: 16g
Carbohydrates: 35g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour
- Semolina: cornmeal
- Vegetable oil: coconut oil
- Ghee: butter
Variations:
- Add 1/4 cup of raisins or chopped nuts to the dough for added flavor and texture.
- Replace the cardamom with other spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a soft and pliable dough.
- Roll the dough discs as thin as possible for a crispier texture.
- Use a non-stick frying pan for easier flipping and removal of the pithe.
Storage Instructions:
The pithe can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The pithe can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The pithe can be served with a dollop of yogurt and a sprinkle of chopped nuts.
Garnishes:
The pithe can be garnished with chopped nuts, raisins, and/or shredded coconut.
Pairings:
The pithe pairs well with a cup of chai or a cup of masala tea.
Suggested Side Dishes:
The pithe can be served with a side of yogurt or a side of chutney.
Troubleshooting Advice:
If the dough is too dry, add a few tablespoons of warm water until a soft dough forms.
Food Safety Advice:
Make sure to use freshly grated coconut for the best flavor and texture.
Food History:
Jhaal Pithe is a traditional Bengali sweet dish that is typically served during festivals and special occasions.
Flavor Profiles:
The pithe has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
The pithe can be served as a dessert or as a snack.
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Region: Indian