Ingredients with Measurements:
- 1 cup of white rice flour
- 1 cup of freshly grated coconut
- 1/2 cup of jaggery
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of salt
- 1/4 cup of ghee
- 1/2 cup of water
Special Equipment Needed:
- A large bowl
- A medium-sized saucepan
- A wooden spoon
- A rolling pin
- A round cookie cutter
- A steamer
Step-by-Step Instructions:
1. In a large bowl, mix together the rice flour, grated coconut, jaggery, cardamom powder, and salt.
2. In a medium-sized saucepan, melt the ghee over medium-low heat.
3. Once the ghee is melted, add the dry ingredients from the bowl and stir until everything is combined.
4. Add the water and stir until the mixture forms a thick dough.
5. Remove the dough from the heat and let it cool for 10 minutes.
6. Once the dough has cooled, knead it for a few minutes until it is smooth.
7. Divide the dough into 12 equal pieces and roll each piece into a ball.
8. Using a rolling pin, roll each ball into a thin circle.
9. Using a round cookie cutter, cut out 12 circles from the dough.
10. Place the circles on a steamer and steam for 10 minutes.
11. Once the pithas are done steaming, remove them from the steamer and let them cool.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-low heat
Serving Size: 12 pithas
Nutritional Information (per serving):
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 1g
Substitutions for Ingredients:
- White rice flour can be substituted with whole wheat flour.
- Jaggery can be substituted with brown sugar.
- Ghee can be substituted with coconut oil.
Variations:
- The pithas can be filled with a sweet filling such as coconut and jaggery.
- The pithas can be topped with chopped nuts or dried fruits.
Tips and Tricks:
- Make sure to knead the dough until it is smooth.
- Roll the dough as thin as possible for the best results.
Storage Instructions:
The pithas can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pithas can be reheated in the microwave for 30 seconds or until warm.
Presentation Ideas:
The pithas can be served on a platter with a side of coconut chutney.
Garnishes:
The pithas can be garnished with chopped nuts or dried fruits.
Pairings:
The pithas can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The pithas can be served with a side of coconut chutney or a spicy vegetable dish.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more rice flour.
Food Safety Advice:
Always make sure to use clean utensils and surfaces when preparing the pithas.
Food History:
Arisa pitha is a traditional sweet dish from Bangladesh. It is usually made during the winter season and is served as a dessert.
Flavor Profiles:
The pithas have a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
The pithas can be served as a dessert or as an afternoon snack.
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Region: Bangladeshi