Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup sliced almonds
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch springform pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, shredded coconut, and sliced almonds.
3. In a large bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs, one at a time, whisking well after each addition.
5. Add the cocoa powder, salt, and vanilla extract, and whisk until smooth.
6. Add the flour mixture to the cocoa mixture and stir until just combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey.
9. Let the kladdkaka cool in the pan for 10 minutes, then remove the sides of the pan and let cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 38g
Protein: 5g
Sodium: 150mg
Sugar: 25g
Substitutions for ingredients:
- You can use sweetened shredded coconut instead of unsweetened.
- You can use chopped walnuts or pecans instead of sliced almonds.
Variations:
- Add 1/2 cup of chocolate chips to the batter before baking.
- Top the kladdkaka with whipped cream and toasted coconut flakes.
- Drizzle melted chocolate over the cooled kladdkaka.
Tips and tricks:
- Don't overmix the batter, or the kladdkaka will be tough.
- Use a serrated knife to cut the kladdkaka into slices.
- Serve the kladdkaka warm with vanilla ice cream.
Storage instructions:
- Store the kladdkaka in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the kladdkaka, place it in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the kladdkaka with powdered sugar before serving.
- Serve the kladdkaka on a cake stand with fresh berries.
Garnishes:
- Toasted coconut flakes
- Sliced almonds
- Fresh berries
Pairings:
- Coffee
- Tea
- Red wine
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the kladdkaka is too gooey in the center, bake it for an additional 5-10 minutes.
- If the kladdkaka is too dry, reduce the baking time by 5 minutes.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Kladdkaka is a popular Swedish dessert that translates to "sticky cake." It's similar to a brownie but with a gooey center.
Flavor profiles:
- Rich
- Chocolatey
- Nutty
- Coconutty
Serving suggestions:
- Serve the kladdkaka on its own or with a dollop of whipped cream.
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Region: Swedish