Ingredients with Measurements:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons granulated sugar
• ½ cup coconut milk
• ½ cup almond milk
• 2 tablespoons melted butter
• 1 teaspoon almond extract
• ½ cup shredded coconut
• ½ cup sliced almonds
Special Equipment Needed:
• 2 large mixing bowls
• Whisk
• Spatula
• Griddle or large non-stick skillet
• 2-inch biscuit cutter
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, combine the coconut milk, almond milk, melted butter, and almond extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the shredded coconut and sliced almonds.
5. Heat a griddle or large non-stick skillet over medium heat.
6. Using a 2-inch biscuit cutter, scoop the batter onto the griddle or skillet.
7. Cook for 3-4 minutes, or until the crumpets are golden brown.
8. Flip and cook for an additional 2-3 minutes.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12 crumpets
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
• Coconut milk can be substituted with any other type of milk.
• Almond extract can be substituted with vanilla extract.
• Shredded coconut can be substituted with chopped nuts.
Variations:
• Add dried fruit or chocolate chips to the batter for a sweeter crumpet.
• Substitute the almond extract with orange extract for a citrus flavor.
Tips and Tricks:
• Make sure to use a non-stick skillet or griddle so the crumpets don’t stick.
• Use a 2-inch biscuit cutter to ensure the crumpets are the same size.
• Cook the crumpets over medium heat so they don’t burn.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in a toaster oven for 1-2 minutes.
Presentation Ideas:
Serve the crumpets on a platter with a variety of toppings such as honey, jam, or butter.
Garnishes:
Top with honey, jam, or butter.
Pairings:
Serve with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
• If the crumpets are too dry, add a tablespoon of milk to the batter.
• If the crumpets are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
• Make sure to store the crumpets in an airtight container in the refrigerator.
• Reheat the crumpets before consuming.
Food History:
Crumpets are a traditional British breakfast food that has been around for centuries.
Flavor Profiles:
The crumpets have a sweet and nutty flavor from the coconut and almonds.
Serving Suggestions:
Serve the crumpets with a variety of toppings such as honey, jam, or butter.
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