Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup desiccated coconut
- 1/2 cup white chocolate chips
- 1/4 tsp salt
- 1 egg yolk
- 1 tbsp milk
Special Equipment Needed:
- Rolling pin
- Biscuit cutter
- Parchment paper
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour, desiccated coconut, white chocolate chips, and salt to the bowl and mix until a dough forms.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
5. Use a biscuit cutter to cut out rounds of dough and place them on the prepared baking sheet.
6. In a small bowl, whisk together the egg yolk and milk to make an egg wash.
7. Brush the egg wash over the top of each biscuit.
8. Bake the biscuits for 12-15 minutes, or until lightly golden brown.
9. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Total time: 32-35 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 20 biscuits
Nutritional information:
Calories: 180
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 50mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 7g
Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/8 tsp.
- If you don't have desiccated coconut, you can use shredded coconut instead.
- You can use milk chocolate chips or dark chocolate chips instead of white chocolate chips.
Variations:
- Add 1 tsp of vanilla extract to the dough for extra flavor.
- Drizzle melted white chocolate over the cooled biscuits for a decorative touch.
Tips and Tricks:
- Make sure the butter is softened before starting the recipe to ensure a smooth dough.
- Don't overwork the dough when mixing in the ingredients, as this can make the biscuits tough.
- If the dough is too crumbly, add a little more milk to help it come together.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
To refresh the biscuits, place them in a preheated 350°F (180°C) oven for 5 minutes.
Presentation Ideas:
Arrange the biscuits on a platter and sprinkle with extra desiccated coconut for a pretty presentation.
Garnishes:
Sprinkle the biscuits with powdered sugar or drizzle with melted white chocolate for a decorative touch.
Pairings:
Serve the biscuits with a cup of tea or coffee for a delicious snack.
Suggested Side Dishes:
These biscuits are perfect on their own, but you could also serve them with fresh fruit or a fruit salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a little more milk to the dough.
- If the biscuits are too wet, add a little more flour to the dough.
- If the biscuits are spreading too much during baking, chill the dough for 30 minutes before baking.
Food Safety Advice:
Make sure to use good hygiene practices when handling food, including washing your hands and keeping surfaces clean.
Food History:
Empire biscuits are a traditional Scottish treat that are typically made with two shortbread biscuits sandwiched together with jam and topped with icing and a cherry.
Flavor Profiles:
These biscuits have a buttery, coconutty flavor with a hint of sweetness from the white chocolate.
Serving Suggestions:
Serve these biscuits as a sweet snack or dessert, or enjoy them with a cup of tea or coffee.
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Taste: Sweet, Coconutty, Rich, Chocolatey