Ingredients with Measurements:
- 2 cups of rice flour
- 1/2 cup of freshly grated coconut
- 1/4 cup of sesame seeds
- 2 tablespoons of sugar
- 1 teaspoon of cardamom powder
- 1/2 teaspoon of salt
- 1/2 cup of warm water
- 2 tablespoons of ghee
Special Equipment Needed:
- A large bowl
- A steamer
- A shallow pan
Step-by-Step Instructions:
1. In a large bowl, mix together the rice flour, freshly grated coconut, sesame seeds, sugar, cardamom powder and salt.
2. Add the warm water and mix until a soft dough forms.
3. Grease a shallow pan with ghee and spread the dough evenly in the pan.
4. Steam the dough for 15 minutes.
5. Remove from the steamer and let cool.
6. Cut the dough into small diamond shapes.
7. Serve the kakara pitha warm or at room temperature.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients:
- Coconut: You can substitute the freshly grated coconut with desiccated coconut.
- Sesame Seeds: You can substitute the sesame seeds with poppy seeds.
Variations:
- You can add chopped nuts or dried fruits to the dough for extra flavor.
- You can also add jaggery instead of sugar for a more traditional flavor.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Make sure the pan is greased properly so that the kakara pitha does not stick to the pan.
Storage Instructions:
The kakara pitha can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The kakara pitha can be reheated in a microwave or in a steamer.
Presentation Ideas:
The kakara pitha can be served on a platter with a garnish of freshly grated coconut and sesame seeds.
Garnishes:
- Freshly grated coconut
- Sesame seeds
Pairings:
The kakara pitha can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The kakara pitha can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the dough is too wet, add a little more rice flour to it.
- If the dough is too dry, add a little more warm water to it.
Food Safety Advice:
- Make sure all the ingredients are fresh and of good quality.
- Make sure the steamer is clean and free of any debris.
Food History:
Kakara pitha is a traditional Indian sweet dish that is usually served during festivals and special occasions. It is believed to have originated in the state of Odisha.
Flavor Profiles:
This dish has a sweet and nutty flavor, with hints of cardamom and coconut.
Serving Suggestions:
The kakara pitha can be served as a dessert or as a snack.
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Region: Indian