Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups whole milk
- 1/2 cup unsweetened shredded coconut
- 1/2 cup fresh raspberries
- 1 tablespoon unsalted butter, melted
Special equipment needed:
- 9-inch round baking dish
- Mixing bowl
- Whisk
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the flour, sugar, and salt.
3. In a blender or food processor, blend the eggs and milk until smooth.
4. Add the egg mixture to the dry ingredients and whisk until well combined.
5. Stir in the shredded coconut.
6. Grease the baking dish with the melted butter.
7. Pour the batter into the baking dish.
8. Scatter the raspberries on top of the batter.
9. Bake for 45-50 minutes or until the edges are golden brown and the center is set.
10. Let cool for at least 10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 260
Fat: 9g
Carbohydrates: 35g
Protein: 9g
Fiber: 2g
Sugar: 21g
Sodium: 140mg
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or coconut milk.
- Fresh raspberries can be substituted with frozen raspberries or other berries such as blueberries or strawberries.
Variations:
- Add 1 teaspoon of vanilla extract to the batter for extra flavor.
- Replace the shredded coconut with chopped nuts such as almonds or pecans.
- Add a tablespoon of rum to the batter for a boozy twist.
Tips and tricks:
- Let the batter rest for at least 30 minutes before baking to allow the flour to absorb the liquid.
- Use a blender or food processor to ensure a smooth and even batter.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Dust with powdered sugar before serving.
- Serve with a drizzle of raspberry sauce or caramel sauce.
- Top with additional fresh raspberries or coconut flakes.
Garnishes:
- Fresh raspberries
- Coconut flakes
- Whipped cream
- Powdered sugar
Pairings:
- Coffee or tea
- Sparkling wine or champagne
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the center of the far breton is not set after baking, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to use fresh ingredients and properly store leftovers in the refrigerator.
Food history:
- Far breton is a traditional French dessert from the Brittany region. It is similar to a flan or custard and is typically made with prunes.
Flavor profiles:
- Sweet, nutty, and fruity.
Serving suggestions:
- Serve warm or at room temperature as a dessert or sweet breakfast dish.
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Region: French