Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 cups coconut milk
- 2 eggs
- 2 tablespoons butter, melted
- 1/2 cup crushed pineapple
- 2 tablespoons shredded coconut
Special Equipment Needed:
- Large bowl
- Whisk
- 10-inch non-stick skillet
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the coconut milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Stir in the crushed pineapple and shredded coconut.
5. Heat a 10-inch non-stick skillet over medium heat.
6. Pour 1/4 cup of the batter into the skillet and spread it out evenly.
7. Cook for 2-3 minutes, until the edges begin to brown.
8. Flip the pannekoek and cook for an additional 2-3 minutes.
9. Transfer to a plate and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium
Serving Size: Makes 8 pannekoek
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients
- Coconut milk can be substituted with any other milk of your choice.
- The pineapple can be substituted with any other fruit of your choice.
- The shredded coconut can be omitted or substituted with chopped nuts.
Variations:
- For a savory pannekoek, omit the sugar and add in cooked vegetables of your choice.
- For a sweeter pannekoek, add in 1/4 cup of chocolate chips or chopped nuts.
Tips and Tricks:
- Make sure to spread the batter evenly in the skillet to ensure even cooking.
- The pannekoek is done when the edges are lightly browned and the center is cooked through.
Storage Instructions:
Store the cooked pannekoek in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a toaster or in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
Serve the pannekoek with a dollop of whipped cream and a sprinkle of shredded coconut.
Garnishes:
Garnish with a sprinkle of shredded coconut and a dollop of whipped cream.
Pairings:
Pair with a glass of cold coconut milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the pannekoek is not cooking through, reduce the heat and cook for an additional 2-3 minutes.
- If the pannekoek is burning, reduce the heat and cook for a shorter amount of time.
Food Safety Advice:
Make sure to cook the pannekoek thoroughly before eating to ensure food safety.
Food History:
Pannekoek is a traditional Dutch dish that has been around for centuries. It is a type of pancake that is usually served for breakfast or as a snack.
Flavor Profiles:
The pannekoek has a sweet and tropical flavor from the coconut milk, pineapple, and shredded coconut.
Serving Suggestions:
Serve the pannekoek with a dollop of whipped cream and a sprinkle of shredded coconut.
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