Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 cups of grated coconut
- 1 cup of sugar
- 1/2 cup of peanut butter
- 1/2 cup of ghee
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of nutmeg powder
- 1/4 teaspoon of salt
Special Equipment Needed:
- A large bowl
- A rolling pin
- A grater
- A non-stick pan
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, grated coconut, sugar, peanut butter, ghee, cardamom powder, nutmeg powder, and salt.
2. Knead the mixture until it forms a soft dough.
3. Divide the dough into small balls.
4. Roll out each ball into a thin circle.
5. Heat a non-stick pan over medium heat.
6. Place the rolled out dough circle in the pan and cook for 2-3 minutes on each side.
7. Once the kakara pitha is golden brown, remove from the pan and let cool.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 kakara pitha
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour or almond flour.
- Ghee can be substituted with coconut oil or vegetable oil.
- Peanut butter can be substituted with almond butter or cashew butter.
Variations:
- The kakara pitha can be filled with a sweetened coconut mixture instead of peanut butter.
- The kakara pitha can be topped with chopped nuts or dried fruits for added flavor.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for the best results.
- If the dough is too sticky, add a little bit of flour to make it easier to work with.
Storage Instructions:
The kakara pitha can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The kakara pitha can be reheated in a non-stick pan over medium heat for 2-3 minutes on each side.
Presentation Ideas:
The kakara pitha can be served with a dollop of whipped cream and a sprinkle of chopped nuts.
Garnishes:
The kakara pitha can be garnished with chopped nuts, dried fruits, or a sprinkle of powdered sugar.
Pairings:
The kakara pitha can be served with a cup of tea or coffee.
Suggested Side Dishes:
The kakara pitha can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the kakara pitha is not cooking evenly, make sure to roll out the dough as thin as possible.
- If the kakara pitha is too dry, add a little bit of ghee or oil to the pan before cooking.
Food Safety Advice:
Make sure to store the kakara pitha in an airtight container in the refrigerator to prevent it from spoiling.
Food History:
Kakara pitha is a traditional Indian sweet dish that is usually served during festivals and special occasions.
Flavor Profiles:
The kakara pitha has a sweet and nutty flavor with hints of cardamom and nutmeg.
Serving Suggestions:
The kakara pitha can be served as a snack or dessert.
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Region: Bangladeshi