Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsweetened shredded coconut
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup coconut oil, melted
- 1/4 cup palm syrup
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat your waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and shredded coconut.
3. In a separate bowl, beat the eggs until light and frothy. Add the milk, melted coconut oil, and palm syrup, and whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Scoop the batter into your preheated waffle maker and cook until golden brown and crispy.
6. Serve the waffles hot with additional palm syrup and shredded coconut on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories per serving: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Coconut oil can be substituted with vegetable oil or melted butter.
- Palm syrup can be substituted with maple syrup or honey.
Variations:
- Add 1/2 cup of mashed bananas or 1/2 cup of chopped nuts to the batter for added flavor and texture.
Tips and tricks:
- Make sure your waffle maker is well greased to prevent sticking.
- Do not overmix the batter, as this can result in tough waffles.
- Serve the waffles immediately after cooking for the best texture and flavor.
Storage instructions:
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the waffles in a toaster or toaster oven until heated through and crispy.
Presentation ideas:
- Serve the waffles on a plate with a drizzle of palm syrup and a sprinkle of shredded coconut on top.
Garnishes:
- Shredded coconut, sliced bananas, chopped nuts, whipped cream
Pairings:
- Fresh fruit, yogurt, bacon, sausage
Suggested side dishes:
- Scrambled eggs, hash browns, fruit salad
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try greasing it more thoroughly with cooking spray or butter.
- If the waffles are coming out too dense or tough, make sure you are not overmixing the batter.
Food safety advice:
- Make sure to cook the waffles until they are fully cooked and crispy to prevent any foodborne illness.
Food history:
- Waffles have been a popular breakfast food since the Middle Ages, when they were cooked over an open flame on a special iron griddle.
Flavor profiles:
- Sweet, nutty, and tropical
Serving suggestions:
- Serve the waffles with a hot cup of coffee or tea for a cozy breakfast or brunch.
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Taste: Sweet, Coconutty, Nutty, Rich, Caramelized