Ingredients with Measurements:
- 1 cup coconut milk
- 1/2 cup vanilla ice cream
- 2 tablespoons palm syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the coconut milk, vanilla ice cream, palm syrup, vanilla extract, and ice cubes.
2. Blend on high speed until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Garnish with shredded coconut or a drizzle of palm syrup, if desired.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 450
- Fat: 34g
- Carbohydrates: 34g
- Protein: 4g
- Sugar: 24g
- Fiber: 1g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with coconut ice cream or any other flavor of your choice.
- Palm syrup can be substituted with honey or maple syrup.
Variations:
- Add a banana for a thicker and creamier milkshake.
- Add a tablespoon of cocoa powder for a chocolate twist.
- Add a shot of espresso for a caffeine boost.
Tips and tricks:
- Use full-fat coconut milk for a richer and creamier milkshake.
- Adjust the sweetness to your liking by adding more or less palm syrup.
- For a vegan version, use non-dairy ice cream.
Storage instructions:
- Best served fresh.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a straw.
- Top with whipped cream and a cherry for a classic milkshake look.
Garnishes:
- Shredded coconut
- Drizzle of palm syrup
- Whipped cream
- Cherry
Pairings:
- Cookies
- Brownies
- Donuts
Suggested side dishes:
- French fries
- Onion rings
- Sweet potato fries
Troubleshooting advice:
- If the milkshake is too thick, add more coconut milk or ice cubes.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to use fresh and clean ingredients.
- Store any leftover ingredients properly in the fridge.
Food history:
- Coconut milk and palm syrup are commonly used in Southeast Asian cuisine.
Flavor profiles:
- Creamy, sweet, and nutty.
Serving suggestions:
- Serve as a dessert or a refreshing drink.
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