Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of coconut milk
- 1/4 cup of palm syrup
- 1/4 teaspoon of salt
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of butter
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, coconut milk, palm syrup, salt, and vanilla extract until well combined.
2. Heat the butter in a frying pan over medium heat.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the bread slices in the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
5. Serve hot with additional palm syrup and coconut flakes, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 42g
- Protein: 9g
Substitutions for ingredients:
- Regular milk can be used instead of coconut milk.
- Maple syrup can be used instead of palm syrup.
Variations:
- Add a pinch of cinnamon or nutmeg to the egg mixture for extra flavor.
- Use brioche or challah bread for a richer taste.
Tips and tricks:
- Make sure the frying pan is hot before adding the bread slices.
- Use a spatula to gently press down on the bread slices while cooking to ensure even browning.
- Serve with fresh fruit for a healthier breakfast option.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a toaster or in a frying pan over low heat until warmed through.
Presentation ideas:
- Stack the French toast slices on a plate and drizzle with additional palm syrup and coconut flakes.
Garnishes:
- Coconut flakes
- Fresh fruit
Pairings:
- Coffee
- Tea
- Orange juice
Suggested side dishes:
- Bacon
- Sausage
- Scrambled eggs
Troubleshooting advice:
- If the bread is not browning evenly, adjust the heat on the frying pan.
- If the bread is sticking to the pan, add more butter or use a non-stick pan.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- French toast dates back to ancient Rome, where it was known as "pain perdu" or "lost bread."
Flavor profiles:
- Sweet
- Coconutty
- Caramel-like
Serving suggestions:
- Serve for breakfast or brunch.
Related Categories
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Taste: Sweet, Coconutty, Rich, Caramelized, Buttery