Ingredients with Measurements:
- 2 cups of fresh corn kernels
- 1 can of coconut milk (13.5 oz)
- 1 cup of whole milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground nutmeg
- 1 cinnamon stick
- 1 tablespoon of cornstarch
- 1/4 cup of water
Special equipment needed:
- Blender
- Medium saucepan
- Whisk
- Wooden spoon
Step-by-step instructions:
1. In a blender, blend the fresh corn kernels with the coconut milk, whole milk, sugar, salt, nutmeg, and cinnamon stick until smooth.
2. Pour the mixture into a medium saucepan and bring it to a boil over medium heat, stirring constantly with a wooden spoon.
3. Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally, until it thickens and coats the back of the spoon.
4. In a small bowl, whisk the cornstarch with the water until smooth.
5. Add the cornstarch mixture to the curau and stir well to combine.
6. Cook for an additional 5 minutes, stirring constantly, until the curau thickens even more.
7. Remove the cinnamon stick from the curau and discard it.
8. Pour the curau into individual serving bowls and let it cool to room temperature.
9. Cover the bowls with plastic wrap and refrigerate for at least 2 hours, or until the curau is chilled and set.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 15g
- Saturated fat: 12g
- Cholesterol: 0mg
- Sodium: 170mg
- Total carbohydrates: 46g
- Dietary fiber: 2g
- Sugars: 27g
- Protein: 4g
Substitutions for ingredients:
- Fresh corn kernels can be substituted with canned corn kernels or frozen corn kernels.
- Whole milk can be substituted with almond milk or soy milk.
- Sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add shredded coconut or chopped nuts on top of the curau before serving.
- Use different spices, such as cinnamon or cardamom, to flavor the curau.
- Add a splash of vanilla extract or rum for extra flavor.
Tips and tricks:
- Make sure to stir the curau constantly to prevent it from sticking to the bottom of the pan.
- If the curau is too thick, add more milk to thin it out.
- If the curau is too thin, cook it for a few more minutes until it thickens.
Storage instructions:
- Store the curau in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the curau, microwave it for 30 seconds or until warm.
Presentation ideas:
- Serve the curau in small bowls or cups.
- Garnish with fresh fruit, such as berries or sliced mango.
Garnishes:
- Shredded coconut
- Chopped nuts
- Fresh fruit
Pairings:
- Serve the curau with coffee or tea for a delicious breakfast or dessert.
Suggested side dishes:
- Fresh fruit salad
- Toasted bread
Troubleshooting advice:
- If the curau is too lumpy, blend it again in the blender until smooth.
- If the curau is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before cooking.
- Store the curau in the refrigerator and discard any leftovers after 3 days.
Food history:
- Curau is a traditional Brazilian dessert made with corn and milk.
Flavor profiles:
- Creamy
- Sweet
- Nutty
- Spiced
Serving suggestions:
- Serve the curau chilled or at room temperature.
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Region: Brazilian