Coconut and Mango Shaved Ice Recipe

Ingredients with Measurements:
- 2 cups shaved ice
- 1/2 cup coconut milk
- 1/4 cup mango puree
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup shredded coconut
- 1/4 cup diced fresh mango

Special equipment needed:
- Shaved ice machine or blender

Step-by-step instructions:
1. Prepare the shaved ice using a shaved ice machine or blender.
2. In a small saucepan, heat the coconut milk, mango puree, honey, vanilla extract, and salt over low heat until well combined.
3. Pour the coconut and mango mixture over the shaved ice.
4. Top with shredded coconut and diced fresh mango.
5. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve immediately after preparing.
Serving size:
- Serves 2

Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Saturated fat: 10g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrates: 35g
- Dietary fiber: 2g
- Sugars: 30g
- Protein: 2g

Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Almond milk or soy milk can be used instead of coconut milk.
- Pineapple or papaya puree can be used instead of mango puree.

Variations:
- Add a scoop of vanilla ice cream or frozen yogurt on top.
- Use different fruit combinations such as strawberry and kiwi or raspberry and peach.

Tips and tricks:
- Freeze the coconut milk in an ice cube tray for a creamier texture.
- Use fresh, ripe mangoes for the best flavor.
- Use a fork to fluff up the shaved ice before adding the toppings.

Storage instructions:
- This recipe is best served immediately.

Reheating instructions:
- Not applicable.

Presentation ideas:
- Serve in a clear glass or bowl to show off the layers of shaved ice and toppings.

Garnishes:
- Fresh mint leaves or edible flowers can be used as a garnish.

Pairings:
- Serve with a tropical fruit salad or grilled pineapple skewers.

Suggested side dishes:
- Coconut shrimp or chicken satay.

Troubleshooting advice:
- If the shaved ice is too hard, let it sit at room temperature for a few minutes before adding the toppings.

Food safety advice:
- Use fresh, clean ingredients and wash hands before preparing.

Food history:
- Shaved ice is a popular dessert in many Asian countries, including Japan and Taiwan.

Flavor profiles:
- Sweet and creamy coconut milk pairs perfectly with tangy and juicy mango.

Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.

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Region: Thai

Taste: Sweet, Tropical, Refreshing, Creamy